Peanut Butter Miso Ramen

Name: Peanut Butter Miso Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4-6 oz ramen noodles (uncooked); 1 teaspoon toasted sesame oil; 1 teaspoon grated ginger; 1 teaspoon grated garlic; 1 heaping tablespoon peanut butter; 1 tablespoon miso paste; 2 cups + 2 tablespoons veggie broth (divided); 1 cup lite coconut milk; Soy sauce (to taste); Optional toppings: chili oil, corn, sesame seeds, green onions, julienned carrots

Published: December 19, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for busy days.
Flavorful Combination: The blend of peanut butter and miso creates a deliciously creamy broth that’s packed with umami.
Customizable Ingredients: You can easily adjust the toppings or add ingredients based on your preferences or what you have on hand.
Filling and Nutritious: With ramen noodles, veggies, and coconut milk, this dish is both satisfying and nourishing.
Perfect for Any Occasion: Whether it’s a casual dinner or a meal with friends, this ramen fits any setting.

Tools and Preparation

To make your Peanut Butter Miso Ramen, you will need some essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

Medium saucepan
Small pot
Strainer
Mixing spoon

Importance of Each Tool

Medium saucepan: This is crucial for creating the rich broth where all the flavors meld together beautifully.
Small pot: Used to boil the noodles quickly and efficiently without taking too much space on your stovetop.
Strainer: Helps easily drain the cooked noodles and bok choy without fuss.
Mixing spoon: Essential for stirring ingredients to ensure they combine well for a harmonious flavor.

Ingredients

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

For the Ramen

4-6 oz ramen noodles (uncooked)
Optional baby bok choy (sliced in half lengthways)
1 teaspoon toasted sesame oil
1 teaspoon grated ginger
1 teaspoon grated garlic
1 heaping tablespoon peanut butter
1 tablespoon miso paste
2 cups + 2 Tablespoons veggie broth (divided)
1 cup lite coconut milk
1-2 tablespoons soy sauce

Optional Garnish

Chili oil
Corn
Sesame seeds
Green onions
Julienned carrots

How to Make Peanut Butter Miso Ramen

Step 1: Cook the Noodles

Bring a small pot of water to a boil.
Once boiling, add in the ramen noodles and baby bok choy if using.
Cook according to package directions; drain and set aside.

Step 2: Prepare the Broth

In a medium saucepan, heat the toasted sesame oil over medium heat.
Add the grated ginger and garlic; sauté for about 2 minutes until fragrant.
Stir in the peanut butter and miso paste until combined smoothly.
Gradually add 2 tablespoons of veggie broth or hot water to help mix; let simmer for 1 minute.

Step 3: Combine Ingredients

Pour in the coconut milk and remaining veggie broth; bring to a gentle simmer.
Cook for about 5 minutes while stirring occasionally.
Adjust flavor by adding soy sauce (to taste).

Step 4: Serve the Ramen

Divide the cooked noodles and bok choy evenly between two bowls.
Ladle the hot broth over each bowl.
Top with your choice of optional garnishes like chili oil, corn, sesame seeds, green onions, or julienned carrots.

Enjoy your homemade Peanut Butter Miso Ramen, perfect for any occasion!

How to Serve Peanut Butter Miso Ramen

Serving Peanut Butter Miso Ramen can elevate your dining experience. This dish is not only filling but also allows for a variety of toppings and sides to enhance the flavors.

Toppings

Chili Oil: Drizzle some chili oil for a spicy kick that complements the creamy peanut base.
Corn: Add sweet corn for a pop of color and sweetness that balances the savory broth.
Sesame Seeds: Sprinkle toasted sesame seeds for added crunch and nutty flavor.
Green Onions: Fresh green onions add a bright, sharp taste that cuts through the richness of the ramen.
Julienned Carrots: These provide a wonderful crunch and additional nutrients, making your dish more vibrant.

Side Dishes

Steamed Baby Bok Choy: Lightly steamed bok choy with a pinch of salt makes a great accompaniment.
Rice Paper Rolls: Fresh rice paper rolls filled with veggies offer a refreshing contrast to the warm ramen.

How to Perfect Peanut Butter Miso Ramen

Perfecting your Peanut Butter Miso Ramen involves simple tweaks that can enhance its flavor and texture. Follow these tips to make this dish even better.

Bold Flavors: Use freshly grated ginger and garlic for an intense flavor boost in your broth.
Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth or add more peanut butter.
Experiment with Broth: For deeper flavors, consider using homemade veggie broth or adding miso paste directly into the boiling water before adding noodles.
Garnish Generously: Don’t skip on garnishing; toppings can transform the overall presentation and taste of your ramen.

Best Side Dishes for Peanut Butter Miso Ramen

Pairing side dishes with Peanut Butter Miso Ramen can create a well-rounded meal. Here are some delicious options to consider.

Edamame: Steamed edamame sprinkled with sea salt provides protein and is easy to prepare.
Vegetable Tempura: Crispy tempura vegetables add a delightful crunch that complements the soft noodles.
Cucumber Salad: A light cucumber salad dressed in rice vinegar offers a refreshing contrast to the rich ramen.
Spicy Tofu Bites: Marinated tofu bites pan-fried until crispy add both protein and flavor to your meal.
Miso Soup: A classic miso soup as an appetizer enhances the umami theme of your dinner.
Nori Chips: Crunchy nori chips seasoned with sesame oil make for a tasty finger food alongside your ramen.

Common Mistakes to Avoid

Making Peanut Butter Miso Ramen can be simple, but there are some common mistakes that might affect the flavor and texture of your dish. Here’s how to avoid them:

Using the wrong noodles: Not all noodles are created equal. Make sure to use authentic ramen noodles for the best texture and flavor.
Overcooking the veggies: Overcooked bok choy can lose its crunch. Add it to the pot just long enough to soften but still maintain some bite.
Neglecting seasoning: Skipping the soy sauce or miso can lead to bland ramen. Taste as you go and adjust the seasoning to your preference.
Not measuring ingredients: Cooking is a science! Be precise with your peanut butter and miso measurements for consistent results each time.
Ignoring garnishes: Toppings elevate the dish. Don’t skip on chili oil, sesame seeds, or green onions—they add depth and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store Peanut Butter Miso Ramen in an airtight container.
It can last for up to 3 days in the refrigerator.

Freezing Peanut Butter Miso Ramen

Freeze in a freezer-safe container for up to 2 months.
Make sure to leave some space at the top of the container as it will expand when frozen.

Reheating Peanut Butter Miso Ramen

Oven: Preheat your oven to 350°F (175°C). Place ramen in an oven-safe dish, cover with foil, and heat for about 15 minutes.
Microwave: Place ramen in a microwave-safe bowl. Heat in 1-minute intervals until hot, stirring between intervals.
Stovetop: Pour ramen into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Miso Ramen:

What can I substitute for ramen noodles?

You can use any type of noodle you prefer, such as soba or udon noodles, although they will change the overall texture of your dish.

Can I make Peanut Butter Miso Ramen vegan?

Yes! This recipe is already vegetarian-friendly. Ensure that your broth and soy sauce are vegan.

How spicy is this Peanut Butter Miso Ramen?

The spice level depends on how much chili oil you add. Start with a small amount and increase according to your taste preference.

Can I add protein to my Peanut Butter Miso Ramen?

Absolutely! Cooked chicken, beef, turkey, or tofu are great additions that will make your meal more filling.

How long does it take to prepare Peanut Butter Miso Ramen?

This meal comes together quickly—typically within 20 minutes from start to finish!

Final Thoughts

Peanut Butter Miso Ramen is not only quick and easy but also incredibly satisfying. With its rich flavors and creamy texture, this dish is versatile enough for any weeknight dinner. Feel free to customize it by adding proteins or adjusting spices according to your taste!