Description
Peanut Butter Miso Ramen is a delightful, quick meal that brings together the rich umami flavors of miso and the creamy texture of peanut butter, all in just 20 minutes! This dish combines ramen noodles with a savory broth enriched by coconut milk, making it perfect for busy weeknights or cozy gatherings. The versatility of this recipe allows you to customize it with your favorite vegetables and toppings, providing a nourishing meal that’s both satisfying and delicious. Ideal for lunch or dinner, Peanut Butter Miso Ramen is sure to impress anyone who tries it!
Ingredients
Scale
- 4–6 oz ramen noodles (uncooked)
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 heaping tablespoon peanut butter
- 1 tablespoon miso paste
- 2 cups + 2 tablespoons veggie broth (divided)
- 1 cup lite coconut milk
- Soy sauce (to taste)
- Optional toppings: chili oil, corn, sesame seeds, green onions, julienned carrots
Instructions
- Cook the ramen noodles according to package instructions in boiling water. If using baby bok choy, add it during the last minute of cooking. Drain and set aside.
- In a medium saucepan, heat toasted sesame oil over medium heat. Sauté grated ginger and garlic for about 2 minutes until fragrant.
- Stir in peanut butter and miso paste until smooth. Gradually add 2 tablespoons of veggie broth, stirring until combined. Let simmer for 1 minute.
- Pour in coconut milk and remaining veggie broth; bring to a gentle simmer for about 5 minutes while stirring occasionally. Adjust flavor with soy sauce as desired.
- Serve by dividing cooked noodles and bok choy into bowls, ladle hot broth over each serving, and top with your choice of garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg