Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful blend of creamy peanut butter, rich dark chocolate, and a fluffy meringue topping that will make any gathering special. Perfect for summer celebrations or cozy family nights, this pie brings the classic campfire treat indoors. With its easy preparation and mouthwatering flavors, it’s sure to impress your friends and family alike.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the perfect combination of peanut butter and chocolate that everyone loves.
• Easy to Prepare: With straightforward steps, this pie can be made by bakers of all skill levels.
• Great for Any Occasion: Whether it’s a barbecue or a birthday party, this pie fits right in.
• Chilled Perfection: The cool filling makes it an ideal dessert for warm summer days.
• Versatile Presentation: Top it with meringue or serve it plain; the choice is yours!

Tools and Preparation

Having the right tools will make your baking experience smoother. Here are the essentials you’ll need to create your Peanut Butter S’mores Pie.

Essential Tools and Equipment

• Stand mixer
• 9-inch pie dish
• Heatproof bowl
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Stand mixer: Provides consistent mixing for smooth fillings and whipped cream.
• 9-inch pie dish: Perfect size for this recipe, ensuring even baking and serving.
• Rubber spatula: Great for folding ingredients without deflating whipped cream or meringue.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Filling

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold
• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set aside.

Step 2: Prepare the Crust

1. In a large bowl, combine graham cracker crumbs and melted butter.
2. Mix until the mixture resembles wet sand.
3. Press the mixture into the bottom and sides of your prepared pie dish.
4. Bake until set, about 10-12 minutes. Let it cool completely on a rack.

Step 3: Melt the Chocolate

1. Set up a heatproof bowl over a saucepan of simmering water (double boiler).
2. Add dark chocolate to the bowl and stir until smooth.
3. Pour melted chocolate over the cooled crust and spread evenly using an offset spatula.
4. Chill until set for at least 10 minutes.

Step 4: Whip the Cream

1. In an electric mixer bowl, beat heavy cream on medium-high speed until soft peaks form.
2. Transfer whipped cream to a small bowl and refrigerate.

Step 5: Make Peanut Butter Filling

1. In a clean mixer bowl, beat together peanut butter, cream cheese, milk, and vanilla extract until smooth (about 2-3 minutes).
2. Reduce speed to low; add powdered sugar gradually until combined.

Step 6: Fold in Whipped Cream

1. Gently fold in half of the whipped cream using a rubber spatula until just incorporated.
2. Fold in remaining whipped cream gently.
3. Spoon filling into chilled crust and smooth out top.

Step 7: Chill

Cover with plastic wrap and chill until set for about 3 hours or overnight.

Step 8: Prepare Meringue Topping

1. In a medium saucepan, combine ¾ cup sugar, water, and corn syrup.
2. Bring to boil over medium heat while stirring occasionally until sugar dissolves.
3. Continue cooking without stirring until syrup reaches about 230 degrees F.

Step 9: Whip Egg Whites

1. In a large bowl with stand mixer on medium-high speed, whip egg whites until soft peaks form.
2. Gradually add remaining ¼ cup sugar while mixing.

Step 10: Combine Syrup with Egg Whites

When syrup reaches temperature:
1. Remove from heat; pour down side of mixing bowl slowly with mixer on low speed.
2. Increase speed to medium-high; whisk until mixture cools completely and stiff peaks form (about 7 minutes).

Step 11: Top Your Pie

Dollop meringue onto your pie using a spatula to create peaks.

Step 12: Brown Meringue

Use a kitchen torch to toast meringue lightly for extra flavor before serving immediately!

How to Serve Peanut Butter S’mores Pie

Serving your Peanut Butter S’mores Pie can elevate the dessert experience, making it even more enjoyable for your guests. Here are some creative serving suggestions that will impress everyone at your summer celebrations.

Individual Slices

• Serve each slice on a colorful plate to brighten up the presentation.
• Drizzle warm chocolate sauce on the plate for an extra indulgent touch.

With Fresh Berries

• Add a side of fresh strawberries or raspberries to enhance the flavors.
• The tartness of berries complements the sweetness of the pie beautifully.

Topped with Ice Cream

• A scoop of vanilla or chocolate ice cream pairs perfectly with this pie.
• Let the ice cream melt slightly into the warm meringue for a delightful contrast.

On a Dessert Platter

• Arrange slices on a beautiful dessert platter alongside other treats.
• Include mini s’mores or cookies for a fun variety.

With Whipped Cream

• Serve with a dollop of homemade whipped cream for added richness.
• Sprinkle some crushed graham crackers on top for texture.

How to Perfect Peanut Butter S’mores Pie

To create the ultimate Peanut Butter S’mores Pie, consider these helpful tips. They will ensure your pie is as delicious as possible and impress everyone at your gathering.

• Use quality chocolate: Choosing high-quality dark chocolate enhances the flavor and richness of your pie.
• Chill thoroughly: Allowing the pie to chill for several hours ensures that it sets properly and makes slicing easier.
• Don’t skip meringue: The meringue topping adds an essential lightness and sweetness that balances the richness of the filling.
• Room temperature ingredients: Make sure cream cheese and eggs are at room temperature for smoother mixing and better texture.
• Experiment with toppings: Feel free to add crushed nuts or caramel drizzle for added flavor and crunch.
• Store properly: Keep leftovers in an airtight container in the fridge, but consume within 3 days for best taste.

Best Side Dishes for Peanut Butter S’mores Pie

Pairing side dishes with your Peanut Butter S’mores Pie can enhance your dessert spread. Here are some delightful options to consider.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich pie.
2. Chocolate Dipped Pretzels: The saltiness of pretzels combined with chocolate makes for a perfect snack alongside sweet desserts.
3. Mini Cheesecakes: Bite-sized cheesecakes can complement the flavors without overpowering them.
4. S’mores Dip: Keep the s’mores theme going with a warm dip served with graham crackers and marshmallows.
5. Caramel Popcorn: Sweet and crunchy popcorn adds fun texture and flavor to your dessert table.
6. Coffee or Espresso: A nice cup of coffee serves as a great palate cleanser after sweet treats, enhancing flavor profiles.

Common Mistakes to Avoid

Making the perfect peanut butter s’mores pie can be tricky. Here are some common mistakes to watch out for.

• Ignoring the crust: A well-prepared crust is crucial. Ensure you press the graham cracker mixture firmly into the pie dish. This will help it hold its shape once baked.
• Overmixing the filling: When combining the peanut butter and cream cheese, mix just until smooth. Overmixing can lead to a dense texture that isn’t ideal for a light dessert.
• Skipping chilling time: Don’t rush the chilling process. Allowing the pie to set properly in the refrigerator helps achieve the right consistency and flavors meld beautifully.
• Not using room temperature ingredients: Ingredients like cream cheese should be at room temperature for easier mixing. Cold ingredients can cause lumps in your filling.
• Meringue mishaps: Ensure your egg whites are free of yolks and any grease before whipping. This will help achieve those beautiful stiff peaks necessary for topping your pie.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover peanut butter s’mores pie in an airtight container.
• item It can last for up to 3-4 days in the refrigerator.

Freezing Peanut Butter S’mores Pie

• item Wrap the pie tightly in plastic wrap or aluminum foil.
• item It can be frozen for up to 2 months for best quality.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat your oven to 350°F and warm individual slices for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I make Peanut Butter S’mores Pie ahead of time?

Yes, you can prepare this pie a day in advance. Chilling overnight enhances its flavors.

What can I substitute for heavy cream?

You can use whipped topping or coconut cream as alternatives, but this may slightly alter the texture of your peanut butter s’mores pie.

How do I store leftover Peanut Butter S’mores Pie?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Can I customize my Peanut Butter S’mores Pie?

Absolutely! You can add toppings like crushed cookies, chocolate drizzle, or even different types of nut butters to change it up!

Is this recipe suitable for vegan diets?

To make a vegan version, substitute dairy ingredients with plant-based alternatives and use aquafaba instead of egg whites for meringue.

Final Thoughts

This peanut butter s’mores pie is not only a delightful treat but also incredibly versatile. It’s perfect for summer gatherings or cozy nights at home. Feel free to experiment with different toppings or fillings to suit your taste. Try making it today and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter S’mores Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 42 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with this Peanut Butter S’mores Pie. This irresistible treat combines creamy peanut butter, luscious dark chocolate, and a fluffy meringue topping, bringing the classic campfire favorite right into your home. Perfect for summer gatherings or cozy family nights, this pie is not only easy to make but also sure to impress everyone at your next celebration. With its delightful flavors and versatile presentation options, whether you serve it plain or dressed up with meringue, this dessert is bound to be a hit.

---

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter (melted)
• 8 ounces dark chocolate
• 1 cup creamy peanut butter
• 8 ounces cream cheese
• ⅓ cup heavy whipping cream
• 1 teaspoon pure vanilla extract
• 4 large egg whites
• ¾ cup powdered sugar
• 1 cup granulated sugar (divided)
• ½ cup water
• 1 tablespoon light corn syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and grease a 9-inch pie dish. Prepare the crust by mixing graham cracker crumbs and melted butter until resembling wet sand. Press into the pie dish and bake for 10-12 minutes; then cool completely.
2. Melt the dark chocolate in a heatproof bowl over simmering water. Spread over the cooled crust and chill.
3. Whip heavy cream until soft peaks form; set aside in the fridge.
4. In a mixer, blend together peanut butter, cream cheese, milk, and vanilla until smooth. Gradually add powdered sugar.
5. Gently fold in whipped cream until fully incorporated, then spoon filling into the chilled crust.
6. Cover and chill for at least 3 hours or overnight.
7. Prepare meringue by combining sugar, water, and corn syrup in a saucepan; boil until sugar dissolves. Whip egg whites until soft peaks form and gradually add syrup while mixing until stiff peaks form.
8. Top pie with meringue and lightly toast for added flavor before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 30g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg