Description
Indulge in the ultimate dessert experience with this Peanut Butter S’mores Pie. This irresistible treat combines creamy peanut butter, luscious dark chocolate, and a fluffy meringue topping, bringing the classic campfire favorite right into your home. Perfect for summer gatherings or cozy family nights, this pie is not only easy to make but also sure to impress everyone at your next celebration. With its delightful flavors and versatile presentation options, whether you serve it plain or dressed up with meringue, this dessert is bound to be a hit.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- ⅓ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 4 large egg whites
- ¾ cup powdered sugar
- 1 cup granulated sugar (divided)
- ½ cup water
- 1 tablespoon light corn syrup
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie dish. Prepare the crust by mixing graham cracker crumbs and melted butter until resembling wet sand. Press into the pie dish and bake for 10-12 minutes; then cool completely.
- Melt the dark chocolate in a heatproof bowl over simmering water. Spread over the cooled crust and chill.
- Whip heavy cream until soft peaks form; set aside in the fridge.
- In a mixer, blend together peanut butter, cream cheese, milk, and vanilla until smooth. Gradually add powdered sugar.
- Gently fold in whipped cream until fully incorporated, then spoon filling into the chilled crust.
- Cover and chill for at least 3 hours or overnight.
- Prepare meringue by combining sugar, water, and corn syrup in a saucepan; boil until sugar dissolves. Whip egg whites until soft peaks form and gradually add syrup while mixing until stiff peaks form.
- Top pie with meringue and lightly toast for added flavor before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg