Pecan Pie Cookies

Everything you love about pecan pie in thin, chewy, rich, buttery pecan pie cookies! These crowd-pleasing cookies are quick, easy, and absolutely amazing! Perfect for parties, family gatherings, or just a cozy night in, these cookies will delight anyone who tries them. With their unique texture and flavor, they are sure to become a favorite dessert.

Why You’ll Love This Recipe

• Quick Preparation: These pecan pie cookies come together in just 10 minutes of prep time, making them perfect for last-minute cravings.
• Chewy Texture: The combination of brown sugar and butter gives these cookies a delightful chewiness that mimics traditional pecan pie.
• Versatile Treat: Great for any occasion—from holiday gatherings to casual get-togethers—these cookies appeal to everyone.
• Rich Flavor: Packed with the nutty taste of pecans and sweet hints of vanilla, each bite is a burst of deliciousness.
• Easy to Make: Even novice bakers can whip up these cookies with minimal effort and ingredients.

Tools and Preparation

Before you start baking your Pecan Pie Cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer (or mixing bowl)
• Whisk attachment
• Medium mixing bowl
• Spatula
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: Helps achieve a light and fluffy texture by thoroughly mixing the butter and sugar.
• Spatula: Perfect for folding in the pecans without overmixing the dough.
• Parchment paper: Prevents sticking and ensures even baking on your cookie sheets.

Ingredients

Here’s what you’ll need to create these delectable Pecan Pie Cookies:

For the Dough

• 2 cups light or dark brown sugar (lightly packed)
• 1 cup salted butter (at room temperature)
• 1 tablespoon vanilla extract
• 2 large eggs

For the Dry Ingredients

• 1½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda

For the Pecans

• 2 cups pecan halves

How to Make Pecan Pie Cookies

Step 1: Mix Wet Ingredients

In a large mixing bowl or stand mixer fitted with the whisk attachment, beat together the brown sugar, butter, and vanilla until light and fluffy—about 3 minutes.

Step 2: Add Eggs

Add in the eggs one at a time. Beat on low speed until just combined.

Step 3: Combine Dry Ingredients

In a medium mixing bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture into the wet ingredients on low speed until just incorporated.

Step 4: Fold in Pecans

Using a spatula, gently fold in the pecan halves until evenly distributed throughout the dough.

Step 5: Chill Dough & Preheat Oven

Cover the dough with plastic wrap or wax paper and refrigerate for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.

Step 6: Shape Cookies

Using a small cookie dough scoop or your hands, form 1.25-inch dough balls. Place them at least 3 inches apart on the prepared cookie sheets to allow for spreading during baking.

Step 7: Bake Cookies

Bake in the center of the preheated oven for approximately 8 minutes or until the edges are slightly golden brown. If desired, sprinkle thick flakes of sea salt on top immediately after removing from the oven for an extra flavor kick.

Enjoy your delicious homemade Pecan Pie Cookies!

How to Serve Pecan Pie Cookies

Serving pecan pie cookies is a delightful experience that allows you to share their rich, buttery flavor with friends and family. These cookies pair wonderfully with various beverages and accompaniments, enhancing their taste.

With Coffee

• Enjoy these cookies alongside a hot cup of coffee for a perfect afternoon treat. The richness of the cookies complements the bold flavors of the coffee.

A la Mode

• Top warm pecan pie cookies with a scoop of vanilla or caramel ice cream. The creamy texture balances the chewy cookie perfectly.

Drizzled with Caramel Sauce

• Add a touch of decadence by drizzling caramel sauce over the cookies. This extra layer enhances the sweetness and adds an appealing presentation.

With Whipped Cream

• Serve these cookies with a dollop of whipped cream for a light and fluffy contrast. It’s an easy way to elevate your dessert experience.

How to Perfect Pecan Pie Cookies

To ensure your pecan pie cookies turn out perfectly every time, keep these helpful tips in mind.

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter and better texture in your cookies.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker, chewier cookies.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

Best Side Dishes for Pecan Pie Cookies

Pairing side dishes with pecan pie cookies can enhance your dessert table and create a delightful experience. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the rich sweetness of the cookies.

2. Cheese Platter
   Include various cheeses like brie or cheddar on a platter. The savory notes complement the sweet flavors beautifully.

3. Chocolate Fondue
   Dip pieces of the pecan pie cookies into chocolate fondue for a fun interactive dessert experience that’s sure to please everyone.

4. Nutty Granola
   A crunchy nutty granola served on the side provides an additional texture that contrasts nicely with the soft cookie.

5. Hot Chocolate
   Serve alongside warm hot chocolate for a cozy pairing that makes any gathering feel special.

6. Coconut Macaroons
   These sweet treats add another layer of flavor while maintaining a similar texture profile, making them great companions on your dessert plate.

Common Mistakes to Avoid

When making Pecan Pie Cookies, there are a few common mistakes that can affect your results. Here are some tips to ensure your cookies turn out perfectly.

• Using Cold Butter: Cold butter doesn’t incorporate well into the dough. Always use room temperature butter for a light and fluffy texture.
• Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much. Always refrigerate the dough for at least 30 minutes.
• Not Measuring Ingredients Accurately: Incorrect measurements can lead to inconsistent results. Use measuring cups and spoons for precise amounts.
• Overbaking the Cookies: Leaving cookies in the oven too long can make them dry. Keep an eye on them, and remove when the edges are golden brown.
• Neglecting to Line the Baking Sheet: Baking directly on ungreased sheets can cause sticking. Always use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Pecan Pie Cookies

• Place cookies in a single layer on a baking sheet to freeze until solid.
• Transfer cookies to a freezer bag or container, where they can be stored for up to 3 months.

Reheating Pecan Pie Cookies

• Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes for best results.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat and warm cookies gently for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pecan Pie Cookies.

How to make pecan pie cookies from scratch?

Making pecan pie cookies from scratch involves mixing brown sugar, butter, eggs, and flour, then adding pecans before baking.

Can I customize my Pecan Pie Cookies?

Absolutely! You can add chocolate chips or substitute different nuts based on your preference.

What is the best way to store Pecan Pie Cookies?

Store them in an airtight container at room temperature or refrigerate them to extend their freshness.

How long do Pecan Pie Cookies last?

When stored properly, these cookies can last up to a week in the fridge or three months in the freezer.

Final Thoughts

These Pecan Pie Cookies are a delightful twist on a classic dessert. Their chewy texture and rich flavor make them perfect for any occasion. Feel free to customize them with your favorite ingredients, making them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pecan Pie Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 18 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Pecan Pie Cookies, a perfect blend of chewy texture and rich, nutty flavor that captures all the essence of your favorite pecan pie. These cookies are quick to prepare—ideal for last-minute gatherings or cozy nights at home. With just a handful of simple ingredients and minimal effort, you can create an irresistible treat that will impress family and friends alike. Each bite promises a buttery sweetness complemented by crunchy pecans, making them a go-to dessert for any occasion. Whether served warm with ice cream or enjoyed with a cup of coffee, these Pecan Pie Cookies are sure to become a beloved favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups light or dark brown sugar (lightly packed)
• 1 cup salted butter (at room temperature)
• 1 tablespoon vanilla extract
• 2 large eggs
• 1½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups pecan halves

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla until light and fluffy (about 3 minutes).
2. Add eggs one at a time, mixing on low speed until just combined.
3. In a medium bowl, whisk together flour, salt, and baking soda; gradually add to wet ingredients on low speed until incorporated.
4. Gently fold in the pecan halves using a spatula.
5. Chill dough covered for about 30 minutes while preheating the oven to 350°F (175°C). Line cookie sheets with parchment paper.
6. Form dough into 1.25-inch balls and place on prepared sheets with space in between.
7. Bake for approximately 8 minutes or until edges are slightly golden brown. Optionally sprinkle sea salt on top right after baking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg