Description
Indulge in the delightful taste of Pecan Pie Cookies, a perfect blend of chewy texture and rich, nutty flavor that captures all the essence of your favorite pecan pie. These cookies are quick to prepare—ideal for last-minute gatherings or cozy nights at home. With just a handful of simple ingredients and minimal effort, you can create an irresistible treat that will impress family and friends alike. Each bite promises a buttery sweetness complemented by crunchy pecans, making them a go-to dessert for any occasion. Whether served warm with ice cream or enjoyed with a cup of coffee, these Pecan Pie Cookies are sure to become a beloved favorite.
Ingredients
Scale
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing on low speed until just combined.
- In a medium bowl, whisk together flour, salt, and baking soda; gradually add to wet ingredients on low speed until incorporated.
- Gently fold in the pecan halves using a spatula.
- Chill dough covered for about 30 minutes while preheating the oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Form dough into 1.25-inch balls and place on prepared sheets with space in between.
- Bake for approximately 8 minutes or until edges are slightly golden brown. Optionally sprinkle sea salt on top right after baking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg