Pecan pie double baked sweet potatoes

Pecan pie double baked sweet potatoes are a delightful twist on traditional desserts. This recipe combines the comforting flavors of sweet potatoes with the rich taste of pecans and a hint of maple syrup. Perfect for Thanksgiving or any gathering, these double-baked sweet potatoes stand out with their creamy filling and crunchy topping.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet potatoes, pecans, and maple syrup creates a deliciously sweet and nutty taste.
• Versatile Dish: Enjoy them as a side dish or a dessert; they fit seamlessly into any meal.
• Easy to Prepare: With straightforward steps, this recipe is simple enough for both novice and experienced cooks.
• Healthy Ingredients: Packed with nutrients, sweet potatoes provide fiber and vitamins, making this dish a wholesome choice.
• Make Ahead Option: You can prepare the filling in advance, saving time on busy occasions.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Medium bowl
• Knife
• Spoon or scoop
• Oven

Importance of Each Tool

• Baking sheet: Essential for evenly cooking the sweet potatoes and allowing them to crisp up perfectly during the second bake.
• Medium bowl: Ideal for mixing ingredients without making a mess, ensuring that your filling is well combined.

Ingredients

For the Sweet Potatoes

• 4 medium sweet potatoes (washed and dried)
• 2 tbsp butter (salted or unsalted)
• 3 tbsp maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon

For the Pecan Streusel Topping

• 3/4 cup pecans (roughly chopped)
• 1 tsp cinnamon
• 1/4 cup flour (Can use oat flour or GF flour instead)
• 2 tbsp butter
• 2 tbsp maple syrup

How to Make Pecan pie double baked sweet potatoes

Step 1: Bake the Sweet Potatoes

Bake the clean sweet potatoes in a 425°F oven until soft in the center. This should take about 40-55 minutes. Check doneness by inserting a knife into the center; if it’s soft, they’re ready.

Step 2: Cool Down

Reduce the temperature to 350°F. Allow the sweet potatoes to cool until you can handle them comfortably.

Step 3: Prepare Sweet Potatoes for Filling

Slice each sweet potato lengthwise, about three-quarters of the way up. Remove the top to expose the flesh. Scoop out most of the sweet potato into a medium bowl while leaving about 1/4 inch in the skin for support.

Step 4: Mix Filling Ingredients

Mash the scooped-out sweet potatoes in the bowl. Add in butter, maple syrup, salt, and cinnamon. Mix until smooth and well combined.

Step 5: Stuff Sweet Potatoes

Carefully stuff each hollowed-out sweet potato with your seasoned mashed mixture.

Step 6: Prepare Pecan Topping

In another bowl, combine chopped pecans, cinnamon, flour, melted butter, and maple syrup to create a streusel topping.

Step 7: Bake Again

Top each stuffed sweet potato with the pecan mixture. Bake for an additional 20-30 minutes or until everything is hot and golden brown on top.

Enjoy your delicious pecan pie double baked sweet potatoes as an unforgettable addition to your next meal!

How to Serve Pecan pie double baked sweet potatoes

Pecan pie double baked sweet potatoes make for a delightful dish that can be served in various ways. Whether as a dessert or a side dish, these sweet potatoes will surely impress your guests.

As a Dessert

• Serve Warm: Pair the sweet potatoes with a scoop of vanilla ice cream for a delicious contrast.
• Drizzle with Maple Syrup: Add an extra touch of sweetness by drizzling more maple syrup on top before serving.
• Top with Whipped Cream: A dollop of whipped cream adds a creamy texture that complements the pecans.

As a Side Dish

• With Roasted Vegetables: The sweetness of the potatoes pairs well with savory roasted veggies, creating a balanced plate.
• Alongside Grilled Chicken: Serve these sweet potatoes next to grilled chicken for a hearty and flavorful meal.
• With Holiday Turkey: They make an excellent accompaniment to turkey dishes, especially during festive meals.

How to Perfect Pecan pie double baked sweet potatoes

Perfecting your pecan pie double baked sweet potatoes is all about attention to detail and technique. Here are some handy tips to elevate your dish.

• Use Fresh Ingredients: Ensure your sweet potatoes are fresh for the best flavor and texture.
• Adjust Sweetness: Taste the mashed filling before baking; you can add more maple syrup if desired.
• Chop Pecans Finely: For even distribution on top, chop pecans into smaller pieces.
• Monitor Baking Time: Keep an eye on the second baking; you want them golden but not burnt.
• Enhance Flavor with Nutmeg: Adding a pinch of nutmeg can elevate the spice profile of your dish.
• Experiment with Toppings: Consider adding coconut flakes or chocolate chips to the streusel for variation.

Best Side Dishes for Pecan pie double baked sweet potatoes

Pairing side dishes with pecan pie double baked sweet potatoes enhances your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes provide a savory counterpoint to the sweetness.
2. Green Bean Almondine: Fresh green beans sautéed with almonds add crunch and brightness to your plate.
3. Cranberry Sauce: The tartness of cranberry sauce balances out the sweetness of the sweet potatoes beautifully.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors that complement this dish well.
5. Quinoa Salad: A refreshing quinoa salad adds protein and texture, making it a healthy choice alongside.
6. Stuffed Acorn Squash: This hearty option matches well in flavor and presentation, perfect for fall gatherings.
7. Coleslaw: A light, tangy coleslaw brings freshness and crunch that contrasts nicely with the creamy sweet potato filling.
8. Cornbread Muffins: Soft cornbread muffins provide additional comfort and pair wonderfully with both sweet and savory flavors.

Common Mistakes to Avoid

Avoiding common pitfalls can make your pecan pie double baked sweet potatoes even more delightful. Here are some mistakes to watch out for:

• Overbaking sweet potatoes: Baking the sweet potatoes too long can lead to a dry texture. Check for doneness at 40 minutes to prevent this.
• Ignoring the cooling period: Not allowing the sweet potatoes to cool makes them harder to handle. Let them sit until you can scoop them comfortably.
• Underseasoning the filling: Skipping on spices like cinnamon or not using enough maple syrup will lessen the flavor. Taste as you go and adjust the seasoning.
• Not using enough pecans: A sparse topping won’t give you that crunchy goodness. Ensure you use a generous amount of roughly chopped pecans for the streusel.
• Rushing the reheating process: Reheating too quickly can lead to uneven heating. Take your time, especially in the oven, to maintain texture and flavor.
• Neglecting storage methods: Improper storage can lead to sogginess or spoilage. Use airtight containers for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pecan pie double baked sweet potatoes

• Place in a freezer-safe container or wrap tightly with plastic wrap.
• They can be frozen for up to 3 months before losing quality.

Reheating Pecan pie double baked sweet potatoes

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What makes pecan pie double baked sweet potatoes special?

The combination of sweet potatoes and pecan streusel creates a unique dessert that is both comforting and indulgent, perfect for any occasion.

Can I make this dish vegan-friendly?

Yes! Substitute butter with plant-based alternatives and ensure that the flour is gluten-free if needed.

How do I customize pecan pie double baked sweet potatoes?

Feel free to add other toppings like coconut flakes or swap maple syrup for honey if desired!

What should I serve with pecan pie double baked sweet potatoes?

These can work as a dessert or side dish, pairing beautifully with roasted meats or a fresh salad.

Final Thoughts

Pecan pie double baked sweet potatoes offer a delightful twist on classic flavors, making them versatile for any meal. Their sweet and nutty profile allows for customization based on personal tastes. Give this recipe a try, and enjoy a deliciously unique addition to your table!

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Pecan Pie Double Baked Sweet Potatoes

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• Author: Aileen
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful fusion of flavors with Pecan Pie Double Baked Sweet Potatoes. This creative dish features creamy, sweet potatoes blended with rich pecans and a hint of maple syrup, making it an ideal choice for festive gatherings or cozy family dinners. The double-baking process enhances the natural sweetness of the potatoes, while the crunchy pecan topping adds a satisfying texture that makes this dish both a stunning side and a comforting dessert. Easy to prepare and packed with nutrients, these sweet potatoes are sure to impress your guests while offering a wholesome option for any meal.

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Ingredients

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• 4 medium sweet potatoes
• 2 tbsp butter (or plant-based alternative)
• 3 tbsp maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 cup chopped pecans
• 1/4 cup flour (or gluten-free flour)

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Instructions

1. Preheat oven to 425°F. Bake sweet potatoes for 40-55 minutes until soft. Let cool.
2. Reduce oven temperature to 350°F. Slice each potato lengthwise and scoop out most flesh into a bowl.
3. Mash the sweet potato flesh with butter, maple syrup, salt, and cinnamon until smooth.
4. Stuff each potato skin with the filling mixture.
5. In another bowl, mix chopped pecans, cinnamon, flour, melted butter, and maple syrup for the topping.
6. Top each stuffed potato with the pecan mixture and bake for an additional 20-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato (approx. 150g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg