Description
Indulge in the comforting flavors of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a timeless dish that brings warmth and satisfaction to any family dinner. This delightful meatloaf is enhanced by a sweet and tangy glaze made with brown sugar and ketchup, elevating it to a beloved classic. With simple ingredients and straightforward preparation, this recipe is perfect for cooks of all skill levels. Whether served with creamy mashed potatoes or layered into a hearty sandwich, this meatloaf shines as a versatile dish for any occasion.
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce until smooth.
- Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes in the preheated oven.
- After 45 minutes, remove from the oven and spread the remaining glaze on top. Bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg