Perfectly Moist Smoked Chicken Breast

Perfectly Moist Smoked Chicken Breast is a culinary delight that transforms simple chicken into a juicy, flavorful masterpiece. Ideal for family dinners, barbecues, or meal prep, this recipe showcases the art of smoking chicken to perfection. With a rich, smoky flavor and tender texture, it’s sure to impress your guests and satisfy any palate.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of Traeger Fin & Feather rub and butter creates a deep, rich taste that elevates the chicken breast.
• Easy Preparation: With just five ingredients and minimal prep time, you can enjoy delicious smoked chicken without the fuss.
• Versatile Dish: Whether served as a main course or sliced for sandwiches, this smoked chicken breast fits perfectly into any meal.
• Healthy Option: Packed with protein and low in carbs, this dish is a healthy choice for any diet.

Tools and Preparation

To achieve the best results when making Perfectly Moist Smoked Chicken Breast, having the right tools is essential. Here’s what you need to get started.

Essential Tools and Equipment

• Smoker (Traeger recommended)
• Meat thermometer
• Mixing bowl
• Basting brush

Importance of Each Tool

• Smoker: This is crucial for infusing the chicken with that beloved smoky flavor.
• Meat thermometer: Ensures your chicken reaches the perfect temperature without drying out.
• Mixing bowl: Ideal for combining ingredients like olive oil and rub before applying them to the chicken.
• Basting brush: Helps evenly apply butter for added moisture and flavor.

Ingredients

For the Chicken

• 5 Chicken Breasts (boneless, skinless)
• 3 tablespoons Olive Oil
• 5 tablespoons Traeger Fin & Feather Rub
• 1 stick Butter (unsalted)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Perfectly Moist Smoked Chicken Breast

Step 1: Prepare the Chicken

Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps ensure a good sear on the outside.

Step 2: Apply Olive Oil and Rub

1. In a mixing bowl, combine olive oil and Traeger Fin & Feather rub.
2. Use a basting brush to coat each chicken breast evenly with the mixture.

Step 3: Preheat Your Smoker

Set your smoker to 225°F (107°C). Allow it to preheat while you prepare your chicken.

Step 4: Smoke the Chicken

1. Place the seasoned chicken breasts directly on the smoker grates.
2. Close the lid and smoke for approximately 60 minutes, or until they reach an internal temperature of 165°F (74°C).

Step 5: Baste with Butter

During the last 15 minutes of cooking, baste each chicken breast with melted unsalted butter using your basting brush for extra moisture.

Step 6: Rest Before Serving

Once cooked, remove the chicken from the smoker. Let it rest for about 5–10 minutes before slicing. This allows juices to redistribute within the meat.

Enjoy your Perfectly Moist Smoked Chicken Breast as part of any meal or as a standout dish at gatherings!

How to Serve Perfectly Moist Smoked Chicken Breast

Serving your perfectly moist smoked chicken breast can elevate any meal. With its tender texture and rich flavor, this dish pairs well with various sides and sauces that complement its smokiness.

Sandwiches

• BBQ Chicken Sandwich: Slice the chicken breast and serve it on a toasted bun with BBQ sauce and coleslaw for a delicious twist.
• Chicken Salad: Dice the smoked chicken and mix with mayo, celery, and spices for a refreshing salad.

Salads

• Caesar Salad: Add sliced smoked chicken to a classic Caesar salad for a protein boost.
• Greek Salad: Combine chunks of smoked chicken breast with cucumbers, tomatoes, olives, and feta cheese for a Mediterranean flair.

Tacos

• Smoked Chicken Tacos: Shred the chicken and serve in warm tortillas with avocado, salsa, and cilantro.
• Baja-style Tacos: Pair smoked chicken with cabbage slaw and creamy chipotle sauce for a tasty kick.

How to Perfect Perfectly Moist Smoked Chicken Breast

Achieving perfectly moist smoked chicken breast is all about technique. Here are some tips to ensure your chicken turns out juicy every time.

• Brine the Chicken: Soaking your chicken breasts in a saltwater solution helps retain moisture during cooking.
• Use Olive Oil: Coating the chicken with olive oil before seasoning ensures an even layer of flavor while preventing dryness.
• Low and Slow Cooking: Smoking at lower temperatures allows the meat to cook evenly without losing moisture.
• Rest the Meat: Allowing the chicken to rest after cooking helps redistribute juices throughout the meat.
• Monitor Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165°F without overcooking it.
• Wrap in Foil: If you notice that the exterior is browning too quickly, wrapping the chicken in foil can help keep it moist.

Best Side Dishes for Perfectly Moist Smoked Chicken Breast

Pairing sides with your perfectly moist smoked chicken breast enhances your dining experience. Here are some excellent options that will complement this flavorful dish beautifully.

1. Grilled Vegetables: A mix of seasonal vegetables grilled to perfection adds color and nutrition to your plate.
2. Cornbread: This sweet side contrasts nicely with smoky flavors, giving a comforting touch to your meal.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide richness that complements the chicken’s texture.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing the richness of the smoked chicken.
5. Baked Beans: Sweet and savory baked beans pair perfectly with grilled meats, enhancing their flavor profile.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a light yet satisfying side dish.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfectly moist smoked chicken breast every time. Here are some pitfalls to watch out for:

• Skipping the marinade: Not marinating your chicken can lead to dry meat. Always allow your chicken breasts to soak in a flavorful marinade for at least 30 minutes before smoking.
• Not using a meat thermometer: Cooking without checking the internal temperature may result in undercooked or overcooked chicken. Aim for an internal temperature of 165°F (75°C) for safety and juiciness.
• Overcrowding the smoker: Placing too many chicken breasts in the smoker can cause uneven cooking. Ensure there is enough space between each piece for proper airflow and smoke circulation.
• Using too high heat: Smoking at excessively high temperatures can dry out your chicken. Maintain a steady smoking temperature of around 225°F (107°C) for optimal results.
• Neglecting to rest the meat: Cutting into the chicken right after cooking can release juices. Allow your smoked chicken breast to rest for about 10 minutes before slicing to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover perfectly moist smoked chicken breast in an airtight container.
• It will remain fresh in the refrigerator for up to 4 days.
• Make sure to cool the chicken completely before sealing it in the container.

Freezing Perfectly Moist Smoked Chicken Breast

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container.
• Frozen smoked chicken can last up to 3 months without losing quality.

Reheating Perfectly Moist Smoked Chicken Breast

• Oven: Preheat your oven to 350°F (175°C). Cover the chicken with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of broth or water, then cover and warm the chicken for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

How long to smoke chicken breast?

Smoking chicken breasts typically takes about 60 minutes at a consistent temperature of 225°F (107°C). Always check with a meat thermometer to ensure it’s fully cooked.

What temperature to smoke chicken breast?

The ideal temperature for smoking chicken breasts is around 225°F (107°C). This low and slow method ensures they stay perfectly moist and tender.

How to smoke a chicken breast?

To smoke a chicken breast, season it well, preheat your smoker, and place the breasts inside once it’s stabilized at the right temperature. Monitor closely until they reach an internal temperature of 165°F (75°C).

Can I use other seasonings besides Traeger Fin & Feather Rub?

Absolutely! You can customize your seasoning by using other rubs or marinades that suit your taste preferences while still achieving that delicious smoky flavor.

Final Thoughts

This recipe for perfectly moist smoked chicken breast is not only simple but also incredibly versatile. You can customize it with different marinades or spices based on your preference. Whether enjoyed on its own or as part of another dish, this smoked chicken will surely impress family and friends alike. Give it a try today!

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Perfectly Moist Smoked Chicken Breast

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Serves 5

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Description

Perfectly Moist Smoked Chicken Breast is a flavorful dish that elevates any meal with its tender texture and rich smoky flavor. This recipe is perfect for family gatherings, barbecues, or meal prep, making it a versatile addition to your culinary repertoire. With just five simple ingredients, you’ll achieve juicy chicken breasts that are both satisfying and healthy. Infused with Traeger Fin & Feather rub and butter, this smoked chicken is sure to impress your guests while being easy enough for beginners to master. Enjoy it sliced in sandwiches, tossed into salads, or served alongside your favorite sides for a delightful dining experience.

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Ingredients

Scale 1x2x3x

• 5 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 5 tablespoons Traeger Fin & Feather rub
• 1 stick unsalted butter
• Fresh parsley for garnish

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Instructions

1. Rinse and pat dry the chicken breasts.
2. In a mixing bowl, combine olive oil and Traeger Fin & Feather rub; coat each chicken breast evenly.
3. Preheat your smoker to 225°F (107°C).
4. Place the seasoned chicken on the smoker grates and smoke for about 60 minutes or until the internal temperature reaches 165°F (74°C).
5. Baste with melted butter during the last 15 minutes of cooking for added moisture.
6. Let the chicken rest for 5-10 minutes before slicing to allow juices to redistribute.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 440mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 110mg