Description
Perfectly Moist Smoked Chicken Breast is a flavorful dish that elevates any meal with its tender texture and rich smoky flavor. This recipe is perfect for family gatherings, barbecues, or meal prep, making it a versatile addition to your culinary repertoire. With just five simple ingredients, you’ll achieve juicy chicken breasts that are both satisfying and healthy. Infused with Traeger Fin & Feather rub and butter, this smoked chicken is sure to impress your guests while being easy enough for beginners to master. Enjoy it sliced in sandwiches, tossed into salads, or served alongside your favorite sides for a delightful dining experience.
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- Fresh parsley for garnish
Instructions
- Rinse and pat dry the chicken breasts.
- In a mixing bowl, combine olive oil and Traeger Fin & Feather rub; coat each chicken breast evenly.
- Preheat your smoker to 225°F (107°C).
- Place the seasoned chicken on the smoker grates and smoke for about 60 minutes or until the internal temperature reaches 165°F (74°C).
- Baste with melted butter during the last 15 minutes of cooking for added moisture.
- Let the chicken rest for 5-10 minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg