Peri Peri Chicken with Sauce

Discover the irresistible flavors of Peri Peri Chicken with Sauce that bring a spicy kick to any meal. This dish is perfect for family dinners, barbecues, or any occasion where bold flavors shine. The combination of grilled or baked chicken thighs and a fiery homemade sauce makes this recipe stand out. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish promises to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Flavor Explosion: The spicy Peri Peri sauce combines fresh peppers and aromatic herbs for an unforgettable taste.
• Versatile Serving Options: Enjoy it grilled for a smoky flavor or baked for a tender finish, making it suitable for any cooking method.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual dinner, this recipe fits right in.
• Healthier Choice: Packed with protein and vibrant vegetables, it’s not just delicious but also nutritious.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Peri Peri Chicken with Sauce.

Essential Tools and Equipment

• Grill or oven
• Mixing bowl
• Whisk or spoon
• Knife and cutting board
• Measuring spoons and cups

Importance of Each Tool

• Grill or oven: Crucial for achieving the perfect char on your chicken while locking in moisture.
• Mixing bowl: Helps combine the marinade ingredients thoroughly for maximum flavor infusion.
• Knife and cutting board: Essential for prepping your fresh vegetables and chicken safely and efficiently.

Ingredients

Discover the irresistible flavors of Peri Peri Chicken with our grilled or baked recipe. Enjoy the spicy Peri Peri sauce that adds a fiery kick!

For the Marinade

• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced; remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar, optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)

For the Chicken

• 2 lbs chicken thighs (about 6 thighs; skin-on and bone-in)
• Reserved half of the marinade
• 1 tablespoon butter (optional)
• ½ cup chicken stock (or water)

How to Make Peri Peri Chicken with Sauce

Step 1: Prepare the Marinade

1. In a mixing bowl, combine the sliced red bell peppers, jalapeño pepper, garlic cloves, red onion, olive oil, salt, black pepper, lemon juice, lemon zest, smoked paprika, oregano, thyme, additional olive oil, red apple vinegar, honey (if using), parsley, and red pepper flakes.
2. Blend these ingredients until smooth to create your flavorful marinade.

Step 2: Marinate the Chicken

1. Place chicken thighs in a separate bowl.
2. Pour half of the prepared marinade over the chicken.
3. Ensure each piece is well-coated.
4. Let it marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.

Step 3: Cook the Chicken

1. Preheat your grill or oven to medium-high heat.
2. Remove chicken from marinade; discard excess marinade.
3. Grill each thigh for about 6–8 minutes per side or bake them in an oven-safe dish at 375°F (190°C) for about 25 minutes until cooked through.

Step 4: Serve

1. Once cooked through, let the chicken rest briefly.
2. Drizzle reserved marinade over chicken before serving if desired.
3. Garnish with fresh parsley and enjoy!

Your delicious Peri Peri Chicken with Sauce is ready to impress!

How to Serve Peri Peri Chicken with Sauce

Serving Peri Peri Chicken with Sauce can elevate your meal experience, making it perfect for gatherings or a cozy family dinner. Here are some delightful ways to enjoy this spicy dish.

On a Bed of Rice

• Serve your Peri Peri Chicken over fluffy white rice or brown rice to soak up the delicious sauce.

With Fresh Salad

• Pair your chicken with a crisp mixed greens salad topped with a light vinaigrette for a refreshing contrast.

In a Wrap

• Shred the chicken and wrap it in tortillas with fresh veggies and a drizzle of extra sauce for a tasty handheld meal.

With Grilled Vegetables

• Complement the chicken with an assortment of grilled vegetables, such as zucchini and bell peppers, for added flavor and nutrition.

As Part of a Platter

• Create a sharing platter by serving the chicken alongside dips like hummus and tzatziki, along with pita bread.

How to Perfect Peri Peri Chicken with Sauce

To achieve the best flavor and texture in your Peri Peri Chicken, consider these helpful tips.

• Marinate Longer: Allow the chicken to marinate for at least 30 minutes or overnight for deeper flavor infusion.
• Use Fresh Ingredients: Fresh herbs and spices enhance the overall taste compared to dried alternatives.
• Grill for Flavor: For added smokiness, grill the chicken instead of baking it. This gives it that authentic peri peri flair.
• Adjust Spice Levels: Modify the amount of jalapeño and red pepper flakes based on your heat preference.
• Baste While Cooking: Use reserved marinade to baste the chicken during cooking for extra moisture and flavor.
• Let Rest Before Serving: Allow the chicken to rest for about 5 minutes after cooking; this helps retain its juices.

Best Side Dishes for Peri Peri Chicken with Sauce

Pairing sides with your Peri Peri Chicken can enhance your dining experience. Here are some excellent options:

1. Garlic Bread
   A warm loaf of garlic bread is perfect for soaking up any leftover sauce on your plate.

2. Quinoa Salad
   A nutritious quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon dressing offers a light and healthy balance.

3. Couscous Pilaf
   Fluffy couscous pilaf seasoned with herbs provides a lovely texture that complements the spicy chicken.

4. Roasted Potatoes
   Crispy roasted potatoes seasoned with olive oil and herbs create an excellent contrast to the heat of the chicken.

5. Coleslaw
   A creamy coleslaw adds crunch and coolness, balancing out the bold flavors of the dish.

6. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while providing a mild flavor that pairs well with spicy dishes.

7. Corn on the Cob
   Grilled or boiled corn on the cob brushed with butter brings sweetness that offsets the spiciness of the chicken.

8. Mediterranean Chickpeas
   Seasoned chickpeas make for a protein-rich side that pairs beautifully with bold flavors like those found in peri peri sauce.

Common Mistakes to Avoid

When preparing Peri Peri Chicken with Sauce, it’s easy to make some common missteps. Here are a few mistakes to watch out for:

• Over-marinating the chicken: Marinating for too long can make the chicken overly salty. Stick to the recommended marinating time of up to 24 hours for best flavor.
• Using insufficient heat: This dish thrives on a good sizzle. Ensure your grill or oven is preheated properly for that perfect char and flavor.
• Skipping the resting time: Cutting into the chicken right after cooking can release juices. Allow it to rest for about 5-10 minutes before serving for juicier meat.
• Ignoring spice levels: Adjusting the amount of jalapeño and red pepper flakes is key. Taste your marinade before using it to find your ideal heat level.
• Not saving marinade: Reserve half of the marinade before adding it to raw chicken. This will provide you with a flavorful sauce without cross-contamination.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peri Peri Chicken in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Peri Peri Chicken with Sauce

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Peri Peri Chicken with Sauce

• Oven: Preheat to 350°F (175°C) and reheat chicken for about 20-25 minutes until heated through.
• Microwave: Use medium heat and cover with a microwave-safe lid. Heat in short intervals, checking frequently until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of chicken stock if necessary to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Peri Peri Chicken with Sauce:

What is Peri Peri Chicken with Sauce?

Peri Peri Chicken with Sauce is a spicy grilled or baked chicken dish marinated in a flavorful sauce made from peppers, garlic, and spices.

How can I adjust the spice level in my Peri Peri Chicken?

You can control the spice by adjusting the amount of jalapeño and red pepper flakes used in the marinade according to your taste preference.

Can I use other types of meat instead of chicken?

Yes! You can substitute chicken with turkey or even lamb if you prefer different flavors.

How do I make my own Peri Peri Sauce?

To make your own sauce, blend roasted bell peppers, garlic, olive oil, lemon juice, smoked paprika, and herbs together until smooth.

Final Thoughts

This recipe for Peri Peri Chicken with Sauce offers an exciting blend of spicy and savory flavors that everyone will love. It’s versatile enough to pair well with various sides like rice or salad. Feel free to customize the heat level and experiment with different herbs for an even more personalized touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peri Peri Chicken with Sauce

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the vibrant and zesty flavors of Peri Peri Chicken with Sauce, a dish that brings a delightful kick to your table. This recipe features succulent chicken thighs marinated in a fiery blend of fresh peppers, aromatic herbs, and spices. Whether grilled to perfection or baked until tender, this dish is not just satisfying but also versatile enough for any occasion—be it family dinners, backyard barbecues, or a cozy night in. With its easy preparation and bold taste, you’ll be ready to impress your guests or enjoy a flavorful meal at home.

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Ingredients

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• 3 red bell peppers
• 1 jalapeño pepper
• 3 garlic cloves
• 1 red onion
• 1 tablespoon olive oil
• 2 lbs chicken thighs
• 4 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey
• A generous handful of fresh parsley
• 2 teaspoons red pepper flakes

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Instructions

1. Prepare the Marinade: Blend sliced red bell peppers, jalapeño, garlic, onion, olive oil, seasonings, lemon juice/zest, and herbs until smooth.
2. Marinate the Chicken: Coat chicken thighs with half of the marinade and refrigerate for at least 30 minutes or up to overnight.
3. Cook the Chicken: Preheat grill/oven; grill thighs for 6–8 minutes per side or bake at 375°F (190°C) for about 25 minutes until cooked through.
4. Serve: Let rest briefly before drizzling with reserved marinade and garnishing with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Portuguese

Nutrition

• Serving Size: 1 thigh (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 100mg