Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps is a delightful dish that showcases the essence of Persian cuisine. This recipe combines fragrant spices and tender onions, making it an appealing option for any occasion. Whether served as an appetizer or a main course, dolmeh piaz stands out with its unique blend of flavors and textures. This dish is not only delicious but also versatile, as it can be enjoyed warm or at room temperature.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create an impressive dish that looks beautiful on any table.
• Flavorful Experience: The combination of herbs and spices infuses the onions with rich flavors that are sure to delight your taste buds.
• Versatile Serving Options: Perfect as an appetizer or a main dish, these stuffed onions fit well into various meal settings.
• Seasonal Appeal: Enjoy this tasty recipe year-round, as onions are available in every season.
• Healthy Choice: Packed with vegetables and lean protein, this dish is a nutritious addition to your meal rotation.

Tools and Preparation

To make these Persian stuffed onions successfully, having the right tools makes all the difference. Here’s what you need to get started.

Essential Tools and Equipment

• Large pot
• Baking dish
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Large pot: Essential for boiling the onions until tender without breaking them apart.
• Baking dish: Provides the perfect space for cooking and holding the stuffed onions during baking.
• Knife: A sharp knife makes it easier to slice the onions uniformly for even cooking.
• Mixing bowl: Necessary for combining all the filling ingredients conveniently.

Ingredients

For the Onions

• 4 large onions

For the Filling

• 1 cup cooked rice
• 1/2 pound ground chicken
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste

For Cooking Liquid

• 2 cups vegetable broth

How to Make Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

Step 1: Prepare the Onions

Start by peeling the onions and carefully slicing them in half from top to bottom. Remove some layers gently to create shells for stuffing.

Step 2: Boil the Onions

In a large pot, bring water to a boil. Add the onion halves and cook for about 10-15 minutes until they soften. Drain and let cool.

Step 3: Make the Filling

In a mixing bowl, combine cooked rice, ground chicken, chopped onion, olive oil, turmeric, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.

Step 4: Stuff the Onions

Take each onion half and fill it generously with the prepared filling. Pack it tightly but avoid overstuffing to prevent tearing.

Step 5: Arrange in Baking Dish

Place the stuffed onions in a baking dish, cut side up. Ensure they are snugly fit together to hold their shape during cooking.

Step 6: Prepare Cooking Liquid

Pour vegetable broth over the stuffed onions in the baking dish. The liquid will help steam the onions while they bake.

Step 7: Bake in Oven

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove foil and bake for another 15 minutes until golden brown on top.

Step 8: Serve and Enjoy!

Once done, remove from oven and let cool slightly before serving. These Persian stuffed onions can be enjoyed warm or at room temperature!

How to Serve Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

Persian stuffed onions, known as dolmeh piaz, are a delightful treat that can be served in various ways. They are versatile enough to be enjoyed as a main dish or an appetizer. Here are some creative serving suggestions to enhance your dining experience.

As a Main Dish

• Serve alongside a light salad for a refreshing contrast.
• Pair with steamed rice to soak up the delicious flavors of the stuffing.

As an Appetizer

• Offer them as finger foods at parties; they’re easy to pick up and eat.
• Accompany with a yogurt dip for added creaminess and tang.

With Flatbreads

• Serve on a platter with warm flatbreads for a more filling meal.
• Add fresh herbs like mint or parsley to the bread for extra flavor.

Garnished with Fresh Herbs

• Top with chopped cilantro or parsley for a burst of color and freshness.
• Drizzle with lemon juice just before serving to enhance the flavors.

How to Perfect Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

To ensure your Persian stuffed onions turn out perfectly, consider these helpful tips. Each step can elevate the flavors and presentation of your dish.

• Choose firm onions: Select onions that are firm and free from blemishes for easier peeling and stuffing.
• Soak rice: Soaking the rice before cooking helps achieve the right texture; it should be fluffy yet tender.
• Season adequately: Don’t shy away from seasoning the stuffing well; it’s essential for enhancing overall flavor.
• Use broth instead of water: Cooking the stuffed onions in broth will infuse them with additional taste.
• Monitor cooking time: Keep an eye on cooking time to avoid overcooking; you want the onions tender but not mushy.
• Let them rest: Allowing the stuffed onions to sit after cooking lets the flavors meld beautifully.

Best Side Dishes for Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

Pairing side dishes with your Persian stuffed onions can create a well-rounded meal. Here are some tasty options that complement this dish perfectly.

1. Tabbouleh: A fresh herb salad made with parsley, tomatoes, and bulgur, adding lightness.
2. Roasted Vegetables: Season seasonal vegetables and roast until caramelized for added sweetness and texture.
3. Cucumber Yogurt Salad: A cool yogurt-based salad with cucumbers balances the warmth of dolmeh piaz.
4. Rice Pilaf: Fluffy rice pilaf cooked with nuts and dried fruits provides a sweet contrast to savory stuffed onions.
5. Fattoush Salad: A zesty salad featuring mixed greens, radishes, and crispy bread offers crunch and acidity.
6. Lentil Soup: A hearty lentil soup complements the meal while adding protein and fiber benefits.
7. Pickled Vegetables: Tangy pickles enhance flavors, providing a sharp bite against the savory stuffing.
8. Grilled Eggplant: Smoky grilled eggplant adds depth and pairs well with the rich flavors of dolmeh piaz.

Common Mistakes to Avoid

• Skipping the onion boiling step: Boiling the onions before stuffing helps soften them, making them easier to roll and ensuring even cooking. Always parboil the onions for a few minutes first.
• Not seasoning adequately: Under-seasoning can lead to bland flavors. Make sure to taste your filling mixture before stuffing the onions and adjust the spices as needed.
• Using low-quality rice: The texture of your dish greatly depends on the rice you use. Opt for high-quality long-grain rice for better results.
• Overstuffing the onions: Stuffing too much filling can cause the onions to burst during cooking. Fill them generously but leave some space for expansion.
• Ignoring resting time: Allowing stuffed onions to rest after cooking enhances flavor and makes them easier to serve. Don’t skip this essential step.
• Neglecting presentation: A well-presented dish adds to its appeal. Take time to arrange your stuffed onions attractively on a serving platter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Persian stuffed onions in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

• Place cooled stuffed onions in a freezer-safe container or bag.
• They can be frozen for up to 2-3 months.

Reheating Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until warmed through.

Frequently Asked Questions

What is a Persian Stuffed Onions Recipe (Dolmeh Piaz)?
Persian stuffed onions are a traditional dish where onion layers are filled with seasoned rice, herbs, and ground meat, then cooked until tender.

How do I make Persian Stuffed Onions?
To make this dish, prepare onion layers, create a filling with rice and spices, stuff each layer, and cook them gently in broth or water.

Can I customize my Persian Stuffed Onions Recipe?
Absolutely! You can add different herbs or spices based on your taste preferences or even make it vegetarian by using lentils instead of meat.

What should I serve with Persian Stuffed Onions?
These stuffed onions pair well with yogurt sauce, fresh salads, or flatbreads for a complete meal.

Final Thoughts

This Persian stuffed onions recipe (dolmeh piaz) is not only delicious but also versatile. You can easily customize it with different fillings or spices based on your preferences. Give it a try and impress your family and friends with this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Persian Stuffed Onions Recipe (Dolmeh Piaz)

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Serves 4 (2 halves per serving) 1x

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Description

Persian Stuffed Onions Recipe (Dolmeh Piaz) in 8 Steps is a delightful dish that beautifully encapsulates the flavors of Persian cuisine. This unique recipe features tender onions filled with a savory mixture of ground chicken, rice, and fragrant spices, making it an appealing option for any gathering or meal. Versatile enough to be served warm or at room temperature, these stuffed onions can function as both an appetizer and a main course. Perfectly seasoned and visually stunning, dolmeh piaz will impress your guests while providing a healthy and satisfying dining experience.

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Ingredients

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• 4 large onions
• 1 cup cooked rice
• 1/2 pound ground chicken
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups vegetable broth

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Instructions

1. Begin by peeling the large onions and slicing them in half lengthwise. Gently remove some layers to create shells for stuffing.
2. Boil the onion halves in a large pot of water for about 10-15 minutes until softened. Drain and allow to cool.
3. In a mixing bowl, combine cooked rice, ground chicken, finely chopped onion, olive oil, turmeric, cumin, salt, and pepper. Mix thoroughly.
4. Fill each onion half with the prepared mixture, packing it tightly but ensuring not to overstuff.
5. Arrange the stuffed onions in a baking dish cut-side up.
6. Pour vegetable broth into the baking dish to help steam the onions during baking.
7. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for about 30 minutes. Remove the foil and continue baking for another 15 minutes until golden brown on top.
8. Allow the stuffed onions to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Persian

Nutrition

• Serving Size: 1 stuffed onion half (150g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg