Description
If you’re looking to brighten up your dinner table with a dish that’s as vibrant as it is flavorful, look no further than this Persian Tomato Rice Recipe. This one-pot meal combines fluffy Basmati rice with the rich flavors of crushed tomatoes, aromatic spices, and fresh herbs, making it a comforting delight for any occasion. Whether served alongside grilled chicken or enjoyed on its own with creamy yogurt and herbs, this recipe offers a perfect balance of taste and texture. It’s easy to prepare and is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups Basmati rice
- 7 large tomatoes, crushed
- 1 onion, finely chopped
- 2 medium-sized potatoes, diced
- 3 garlic cloves, thinly sliced
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- Fresh herbs (cilantro, dill, or mint) for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté the chopped onion until golden.
- Add turmeric and stir well.
- Mix in the diced potatoes; cook for about 5 minutes.
- Pour in the crushed tomatoes; combine thoroughly.
- Season with salt and cayenne pepper.
- Gently add washed rice and water; bring to a boil.
- Reduce heat to low; simmer until most liquid is absorbed.
- Check rice texture; if firm, add more water and continue simmering.
- Cover with a towel-wrapped lid for 10 minutes.
- Fluff rice gently with a fork; top with garlic slices and butter pieces.
- Garnish generously with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg