Peruvian Chicken Salad

Peruvian Chicken Salad is a delightful dish that brings a burst of flavor and color to any meal. This creamy yet mildly spicy salad combines tender shredded chicken with ají amarillo paste, which adds a unique yellow hue and subtle heat. Perfect for various occasions, this dish can be served chilled as a light meal, a satisfying sandwich filling, or a refreshing side dish at gatherings. Its versatility and vibrant taste make Peruvian Chicken Salad an irresistible addition to your recipe collection.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just minutes, making it perfect for busy days or last-minute gatherings.
• Flavorful Twist: The use of ají amarillo paste offers a distinct flavor that sets it apart from typical chicken salads.
• Versatile Serving Options: Serve it on lettuce, in sandwiches, or with crackers for endless possibilities.
• Nutritious Ingredients: Packed with protein from chicken and fresh veggies, this salad is a healthy choice.
• Crowd-Pleaser: Its creamy texture and mild spice make it appealing to both adults and kids alike.

Tools and Preparation

To prepare Peruvian Chicken Salad efficiently, having the right tools will help streamline the process. Here are the essential tools you will need:

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Measuring cups: Accurate measurements ensure that the flavors are balanced for the best taste.
• Knife: A sharp knife is essential for finely chopping vegetables and herbs.
• Cutting board: Provides a safe surface for cutting ingredients while keeping your workspace organized.

Ingredients

For the Salad

• 1 cup Cooked Shredded Chicken
• ¼ cup Mayonnaise
• 2 oz. Cojita Cheese, crumbled
• 2 tbsp. Ali Amarillo Paste
• ½ Lime, juiced
• 2 tbsp. Chopped Cilantro
• 1 Garlic Clove, minced
• 2 tbsp. Minced Red Onion
• ¼ tsp. Salt, or more to taste

How to Make Peruvian Chicken Salad

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on your countertop. This makes it easier to mix everything together seamlessly.

Step 2: Mix Everything Together

In a large mixing bowl:
1. Add the cooked shredded chicken.
2. Pour in the mayonnaise and ají amarillo paste.
3. Squeeze in the lime juice and add chopped cilantro, minced garlic, minced red onion, and salt.

Step 3: Combine Thoroughly

Using a spatula or large spoon:
1. Gently fold all ingredients until well combined.
2. Taste and adjust seasoning if necessary.

Step 4: Serve Immediately

Once everything is mixed well:
– Serve your Peruvian Chicken Salad immediately on a bed of lettuce or as filling in sandwiches or wraps.

Enjoy this flavorful dish at any occasion!

How to Serve Peruvian Chicken Salad

Peruvian Chicken Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or simply looking for a quick meal, these serving suggestions will enhance your dining experience.

On a Bed of Lettuce

• A fresh and crisp presentation that makes the salad feel light and refreshing.

In a Sandwich

• Perfect for lunch, this salad can be spread between slices of bread or stuffed in a wrap for a delicious on-the-go meal.

With Crackers

• Serve it with crunchy crackers for a delightful appetizer or snack that adds texture to the creamy salad.

Stuffed Avocado

• Hollow out an avocado and fill it with the chicken salad for a nutritious and visually appealing option.

As a Side Dish

• Pair it with grilled meats or fish to complement your main course with a cool and creamy side.

In Lettuce Wraps

• A low-carb alternative, using large lettuce leaves to wrap the chicken salad makes for an easy and healthy bite-sized treat.

How to Perfect Peruvian Chicken Salad

To make your Peruvian Chicken Salad truly outstanding, follow these simple tips for the best flavor and texture.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor profile of your salad.
• Adjust Spiciness: Customize the heat level by adding more or less ají amarillo paste according to your taste preferences.
• Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving, as this melds the flavors beautifully.
• Add Crunch: For extra texture, consider tossing in some diced bell peppers or chopped nuts.
• Experiment with Herbs: While cilantro is traditional, you can also try parsley or green onions for a different twist.
• Make it Ahead: Prepare the salad a day in advance; this not only saves time but allows flavors to deepen overnight.

Best Side Dishes for Peruvian Chicken Salad

Pairing Peruvian Chicken Salad with the right sides can elevate your meal. Here are some excellent options to consider:

1. Crispy Plantains
   These fried or baked plantains add sweetness and crunch, complementing the creaminess of the salad.

2. Quinoa Salad
   A light quinoa salad mixed with tomatoes, cucumbers, and lime dressing provides extra nutrition and flavor contrast.

3. Roasted Vegetables
   Seasonal roasted veggies add depth and balance, making your meal more wholesome.

4. Corn on the Cob
   Sweet corn served with lime and chili enhances the Latin flair of your meal while being simple to prepare.

5. Sweet Potato Fries
   The natural sweetness of sweet potato fries pairs nicely with the savory notes of the chicken salad.

6. Chickpea Salad
   A protein-packed chickpea salad with herbs adds an extra layer of flavor while keeping things light.

7. Avocado Slices
   Creamy avocado slices offer richness that complements the chicken salad perfectly without overwhelming it.

8. Rice Pilaf
   A fluffy rice pilaf seasoned with spices serves as a neutral base that balances out bold flavors from the chicken salad.

Common Mistakes to Avoid

Making Peruvian Chicken Salad can be simple, but avoiding common mistakes ensures you achieve the best flavor and texture.

• Using dry chicken: Ensure your chicken is moist by using freshly cooked or well-stored shredded chicken. Dry chicken can make the salad less enjoyable.
• Overdoing the ají amarillo paste: This ingredient adds spice and flavor, but too much can overpower the dish. Start with a small amount and adjust to your taste.
• Neglecting seasoning: Salt is essential for enhancing flavors. Don’t skip it, and always taste before serving to ensure it’s well-seasoned.
• Forgetting to chill: Serving this salad cold enhances its refreshing qualities. Make sure to refrigerate it for at least 30 minutes before serving.
• Skipping fresh herbs: Fresh cilantro adds brightness to the salad. Omitting it can lead to a less vibrant flavor profile. Always include fresh herbs when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it chilled at or below 40°F (4°C).

Freezing Peruvian Chicken Salad

• Freeze in an airtight container for up to 2 months.
• Thaw in the refrigerator before serving.

Reheating Peruvian Chicken Salad

• Oven: Preheat to 350°F (175°C) and warm in a baking dish until heated through.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Gently heat in a pan over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

What is Peruvian Chicken Salad?

Peruvian Chicken Salad is a creamy and mildly spicy dish made with shredded chicken, ají amarillo paste, mayonnaise, and fresh vegetables. It’s a flavorful twist on traditional salads.

Can I make Peruvian Chicken Salad ahead of time?

Yes! This salad can be made ahead of time and stored in the refrigerator for up to three days, making it perfect for meal prep.

What can I serve with Peruvian Chicken Salad?

This dish pairs well with crackers, on sandwiches, or served on a bed of lettuce. It’s versatile enough to complement various sides.

How do I customize my Peruvian Chicken Salad?

You can customize this salad by adding different vegetables like bell peppers or avocado. Adjust the spice level by modifying the amount of ají amarillo paste used.

Is Peruvian Chicken Salad healthy?

Yes! It includes lean protein from chicken and fresh vegetables, making it a nutritious option for light meals or snacks.

Final Thoughts

Peruvian Chicken Salad is not only delicious but also incredibly versatile. You can easily customize it based on your preferences or dietary needs. Whether enjoyed as a main dish or side, this salad brings vibrant flavors that are sure to impress. Give it a try and explore all the ways you can enjoy this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peruvian Chicken Salad

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves 4

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Description

Peruvian Chicken Salad is a vibrant and flavorful dish that brings a delightful twist to your meal options. This creamy yet mildly spicy salad features tender shredded chicken mixed with ají amarillo paste, offering a unique yellow hue and subtle warmth. Whether you’re looking for a quick lunch, a satisfying sandwich filling, or a refreshing side dish for gatherings, this salad fits the bill perfectly. Packed with protein and fresh vegetables, it’s both nutritious and delicious—a true crowd-pleaser that will elevate any dining experience.

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Ingredients

Scale 1x2x3x

• 1 cup cooked shredded chicken
• ¼ cup mayonnaise
• 2 oz. crumbled Cojita cheese
• 2 tbsp. ají amarillo paste
• ½ lime juice
• 2 tbsp. chopped cilantro
• 1 minced garlic clove
• 2 tbsp. minced red onion
• ¼ tsp. salt

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Instructions

1. Gather all ingredients on your countertop.
2. In a large mixing bowl, combine cooked shredded chicken, mayonnaise, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
3. Gently fold all ingredients until well combined. Adjust seasoning if necessary.
4. Serve immediately on lettuce leaves or as a filling in sandwiches or wraps for a delicious meal.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg