Description
Peruvian Chicken Salad is a vibrant and flavorful dish that brings a delightful twist to your meal options. This creamy yet mildly spicy salad features tender shredded chicken mixed with ají amarillo paste, offering a unique yellow hue and subtle warmth. Whether you’re looking for a quick lunch, a satisfying sandwich filling, or a refreshing side dish for gatherings, this salad fits the bill perfectly. Packed with protein and fresh vegetables, it’s both nutritious and delicious—a true crowd-pleaser that will elevate any dining experience.
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. crumbled Cojita cheese
- 2 tbsp. ají amarillo paste
- ½ lime juice
- 2 tbsp. chopped cilantro
- 1 minced garlic clove
- 2 tbsp. minced red onion
- ¼ tsp. salt
Instructions
- Gather all ingredients on your countertop.
- In a large mixing bowl, combine cooked shredded chicken, mayonnaise, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
- Gently fold all ingredients until well combined. Adjust seasoning if necessary.
- Serve immediately on lettuce leaves or as a filling in sandwiches or wraps for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg