Description
Indulge in the ultimate comfort food with this Pesto Mozzarella Grilled Cheese Recipe. This delightful sandwich combines rich, creamy mozzarella and vibrant basil pesto, delivering a burst of flavor in every bite. Perfect for lunch or a quick dinner, it’s a simple yet satisfying dish that can be customized to suit your taste. Whether you enjoy it on its own or paired with a fresh salad or savory soup, this grilled cheese is sure to become a favorite in your home. With just a few ingredients and minimal prep time, you’ll have a mouthwatering meal ready in no time!
Ingredients
Scale
- 4 slices of crusty bread (like sourdough)
- 4 tablespoons basil pesto
- 1 1/2 cups shredded mozzarella cheese (or 4 slices of fresh mozzarella)
- 2 tablespoons unsalted butter, softened
Instructions
- Spread 1 tablespoon of pesto on one side of each slice of bread.
- On two slices (pesto side up), layer mozzarella and sprinkle with optional Parmesan. Top with the other slices (pesto side down).
- Butter the outer sides of each sandwich.
- Heat a non-stick skillet over medium heat and grill sandwiches for about 2-3 minutes per side until golden brown and cheese melts.
- Slice in half and serve warm.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg