Description
Indulge in the tropical delight of Pina Colada Seven Layer Bars, a dessert that captures the essence of a classic piña colada in every bite! These bars are a visually appealing treat, combining layers of crushed pineapple, sweetened coconut flakes, creamy white chocolate chips, and maraschino cherries. Perfect for summer gatherings or cozy family nights, they are easy to make and require no special equipment. The sweetened condensed milk holds everything together for a luscious finish. Serve them at your next event and watch them disappear!
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- One 8-ounce can crushed pineapple (well-drained)
- Heaping 1/2 cup maraschino cherries (halved)
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- Two-thirds of one 14-ounce can sweetened condensed milk
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
- Melt butter in a microwave-safe bowl for about 1 minute.
- Combine melted butter with graham cracker crumbs until evenly coated.
- Press the crumb mixture into the bottom of the prepared pan.
- Evenly layer the drained pineapple, halved cherries, white chocolate chips, and coconut flakes over the crust.
- Drizzle sweetened condensed milk over all toppings.
- Bake for 30-34 minutes until lightly golden brown around edges and set in center.
- Cool on wire rack for at least two hours before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (approximately 40g)
- Calories: 153
- Sugar: 11g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg