Description
Pineapple Beef Tenderloin is a show-stopping dish that harmoniously blends the juicy tenderness of beef with the tropical sweetness of pineapple. Perfect for any occasion, this recipe features a delightful ginger and hoisin sauce that elevates the flavors, making it an impressive centerpiece for family dinners or special celebrations. With its vibrant colors and mouthwatering aroma, Pineapple Beef Tenderloin will not only tantalize your taste buds but also create unforgettable dining experiences.
Ingredients
Scale
- 1½ pounds beef tenderloin
- 4 slices fresh pineapple
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Coarse salt and freshly ground black pepper to taste
Instructions
- Broil pineapple slices until golden brown to enhance sweetness.
- Mix hoisin sauce, ginger, garlic, mustard, pineapple juice, soy sauce, salt, and pepper in a bowl for the ginger sauce.
- Season the trimmed beef tenderloin generously with salt and pepper.
- Sear the beef in a cast iron skillet over medium-high heat until browned on all sides (about 3–4 minutes per side).
- Pour half of the ginger sauce over the seared beef and bake at 400°F (200°C) for 15–20 minutes until desired doneness.
- Let rest for 5–10 minutes before slicing and serve topped with broiled pineapple slices.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg