Description
Pineapple Coconut Mojito is the ultimate summer cocktail that combines the tropical flavors of juicy pineapple and creamy coconut with refreshing mint. Perfect for outdoor gatherings, beach parties, or a relaxing evening at home, this drink is not only easy to make but also visually stunning. In just five minutes, you can create this flavorful mojito that promises to transport your taste buds to a sunny paradise.
Ingredients
Scale
- 8 fresh mint leaves
- 1 lime wedge
- 2 teaspoons fresh lime juice
- 4 oz pineapple coconut juice
- 2 oz white vanilla extract (alcohol-free)
- 1 cup ice
- Honey (or agave) for sweetness
- Toasted shredded coconut for garnish
Instructions
- Prepare your tall cocktail glass by rimming it with honey and dipping it into toasted coconut.
- In the prepared glass, add mint leaves and a lime wedge. Gently muddle together to release the flavors.
- Fill the glass three-quarters full with ice. Pour in fresh lime juice and vanilla extract, then top with pineapple coconut juice. Stir gently to mix.
- Garnish with lime wedges, pineapple slices, and mint sprigs before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 Mojito (approx. 240ml)
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg