Description
Pinto Beans Green Chile And Beef Soup is a hearty, comforting dish that combines the robust flavors of ground beef with creamy pinto beans and zesty green chiles. This easy-to-make soup is perfect for cozy family dinners or casual gatherings, offering a delicious way to warm up on chilly evenings. Packed with protein and nutrients, it’s not just satisfying but also customizable—add your favorite garnishes or sides to create a meal everyone will enjoy. With its rich flavor profile and simple preparation, this soup makes for an ideal weeknight dinner that can be served up in no time.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 can (4 oz) diced green chiles
- Chili powder
- Cumin
- Smoked paprika
- Salt
- Black pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and sauté until softened (about 3–4 minutes).
- Stir in chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Add pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Stir thoroughly.
- Bring to a boil then reduce heat and simmer covered for 30 minutes to develop flavors.
- Taste and adjust seasoning; mash some beans against the pot for thickening if desired.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg