Description
Pioneer Woman Chicken Rice Casserole is the ultimate comfort dish that effortlessly blends tender chicken, fluffy rice, and a creamy sauce into a hearty meal. This easy-to-follow recipe requires just three simple steps, making it perfect for busy weeknights or family gatherings. With its rich flavors and satisfying portions, this casserole quickly becomes a household favorite. You can easily customize the ingredients based on what you have on hand, ensuring that every bite is both delicious and comforting. Serve it alongside a fresh salad or warm bread rolls for a complete dinner experience.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken and mushroom soups, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle cheese on top. Bake for an additional 15 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg