Description
Indulge in the delightful experience of Pistachio Cream Cookies that Melt in Your Mouth. This simple yet elegant recipe combines the rich, nutty flavor of pistachios with gooey chocolate chunks to create a cookie that’s both soft and satisfying. Perfect for any occasion, these treats are sure to impress your guests and become a favorite in your baking repertoire. Whether enjoyed as an afternoon snack, a dessert centerpiece, or a thoughtful gift, these cookies offer a unique twist on traditional recipes that will leave everyone asking for more.
Ingredients
Scale
- 1 cup pistachio cream (or any unsweetened nut cream)
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar (adjust to taste)
- 2 cups all-purpose flour (sifted)
- 1/2 cup roasted pistachios (salted or unsalted)
- 1 cup chocolate chunks (or chips)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and pistachio cream until light and fluffy.
- Gradually incorporate the sifted flour, baking soda, and sea salt until just combined.
- Gently fold in the roasted pistachios and chocolate chunks until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden; centers may look slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg