Pizza Pinwheels

Pizza Pinwheels are a delightful and easy-to-make snack that everyone will love. These tasty bites are perfect for parties, game days, or simply as a fun family dinner idea. With their cheesy filling and savory turkey pepperoni, Pizza Pinwheels stand out as a crowd-pleaser. They bring together the flavors of pizza in a convenient, rollable form that’s great for dipping!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these delicious pinwheels in no time.
• Kid-Friendly: A favorite among children, Pizza Pinwheels are easy to eat and fun to dip in sauce.
• Versatile Filling Options: Feel free to customize the ingredients based on your preferences—add veggies or different cheeses!
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these pinwheels fit right in.
• Easy Cleanup: Using parchment paper means minimal mess, making your cooking experience enjoyable.

Tools and Preparation

Before diving into making Pizza Pinwheels, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Baking sheet: This is crucial for even baking and ensures your pinwheels cook uniformly.
• Parchment paper: It prevents sticking and makes cleanup effortless after baking.
• Rolling pin: Helps evenly flatten the pizza dough for perfect rolling.
• Sharp knife: A good knife allows clean cuts into the pinwheels without squishing them.

Ingredients

Yield: 14 servingsClick here to track the points on your Weight Watchers app.

Ingredients:
– 1 tube Pillsbury thin crust pizza dough
– 18 turkey pepperoni
– 1 cup part-skim mozzarella cheese, shredded
– 1/2 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Pizza sauce for dipping

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pizza Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. While waiting for it to heat, line a baking sheet with parchment paper to prepare for baking.

Step 2: Roll Out the Dough

Lightly flour your work surface. Open the tube of pizza dough and unroll it onto the floured surface. Use a rolling pin to gently roll out the dough into an even rectangle.

Step 3: Add Seasonings

Sprinkle the Italian seasoning and garlic powder evenly over the rolled-out dough. This will enhance the flavor of your Pizza Pinwheels.

Step 4: Add Cheese and Pepperoni

Top the seasoned dough with shredded mozzarella cheese and turkey pepperoni. Make sure to leave about a 1-inch border around the edges so you can seal them later.

Step 5: Roll and Seal

Starting from one long side of the rectangle, carefully roll up the dough tightly into a log shape. Make sure to seal the edges well by pinching them together.

Step 6: Slice and Arrange

Using a sharp knife, cut the rolled dough into 14 equal pieces. Place each pinwheel on your lined baking sheet, ensuring there is space between them as they will expand while baking.

Step 7: Bake

Bake in your preheated oven for about 15-20 minutes or until the dough turns golden brown. Keep an eye on them towards the end to prevent burning!

How to Serve Pizza Pinwheels

Serving Pizza Pinwheels can be a delightful experience for friends and family. They are versatile and can be paired with various dips or sides to enhance their flavor. Here are some creative serving suggestions.

With Dipping Sauces

• Pizza Sauce: The classic choice for those who love traditional flavors. Dip each pinwheel in warm pizza sauce.
• Ranch Dressing: A creamy addition that balances the savory taste of the pinwheels.
• Marinara Sauce: A rich, tangy option that complements the cheese and pepperoni.

As Appetizers

• Party Platter: Serve Pizza Pinwheels on a large platter alongside other finger foods for a fun appetizer spread.
• Individual Servings: Place a few pinwheels in small cups for easy grabbing during parties or gatherings.

With Fresh Vegetables

• Veggie Sticks: Carrot and celery sticks provide a crunchy contrast to the softness of the pinwheels.
• Mixed Salad: A fresh garden salad can lighten up the meal and add extra nutrients.

How to Perfect Pizza Pinwheels

To make your Pizza Pinwheels even better, consider these helpful tips. Follow these simple suggestions to achieve perfect results every time.

• Boldly Season: Don’t skimp on the Italian seasoning. It infuses flavor into every bite.
• Carefully Roll: Make sure to roll the dough tightly. This prevents filling from spilling out during baking.
• Even Cuts: Use a sharp knife for clean cuts, ensuring uniform pieces that bake evenly.
• Watch Baking Time: Keep an eye on them as they bake. Remove from the oven when they are golden brown for optimal texture.
• Experiment with Fillings: Feel free to add different toppings like bell peppers or olives for variety.
• Serve Warm: Pizza Pinwheels taste best when served immediately after baking.

Best Side Dishes for Pizza Pinwheels

Pairing side dishes with Pizza Pinwheels can elevate your meal experience. Here are some great options to consider.

1. Garlic Bread: A buttery, garlic-infused treat that complements the flavors of pizza perfectly.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness to your meal.
3. Coleslaw: This tangy, crunchy side brings a refreshing element alongside warm pinwheels.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty pairing with pizza snacks.
5. Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch and are easy to share.
6. Fruit Skewers: Sweet fruit skewers provide a light and refreshing finish after savory bites.

Common Mistakes to Avoid

Making Pizza Pinwheels can be fun, but some common mistakes can affect the final result. Here are a few to watch out for:

• Incorrect dough thickness: Using dough that is too thick will make your pinwheels dense and chewy. Roll it out evenly to about 1/4 inch thick for the best texture.
• Overfilling the pinwheels: Adding too much cheese or pepperoni can cause them to burst during baking. Stick to the recommended amounts and leave a border around the edges.
• Not sealing properly: Failing to seal the edges of the rolled dough can lead to filling leakage in the oven. Make sure to pinch the edges tightly together before cutting.
• Skipping parchment paper: Baking directly on a sheet can lead to sticking and burning. Always line your baking sheet with parchment paper for easy cleanup and perfect pinwheels.
• Underbaking: If you take them out too soon, your pinwheels will be doughy inside. Bake until they are golden brown for a crispy finish.

Refrigerator Storage

• Store leftover Pizza Pinwheels in an airtight container for up to 3 days.
• Keep them in a single layer or separated by parchment paper to prevent sticking.

Freezing Pizza Pinwheels

• Freeze unbaked pinwheels by placing them on a baking sheet first, then transferring them to a freezer-safe bag once frozen solid.
• They can be stored in the freezer for up to 2 months.

Reheating Pizza Pinwheels

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for about 30 seconds, checking every 10 seconds until warm. This may make them soft instead of crispy.
• Stovetop: Place in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through and crispy.

Frequently Asked Questions

What are Pizza Pinwheels?

Pizza Pinwheels are bite-sized snacks made from rolled pizza dough filled with cheese, pepperoni, and seasonings. They are easy to prepare and perfect for gatherings.

How do I customize my Pizza Pinwheels?

You can customize your Pizza Pinwheels by adding different toppings like vegetables, cooked sausage, or even different types of cheese based on your preferences.

Can I use homemade pizza dough?

Yes! Homemade pizza dough works wonderfully for making Pizza Pinwheels. Just ensure it’s rolled thinly enough for optimal results.

How long do Pizza Pinwheels last in the fridge?

When stored properly in an airtight container, Pizza Pinwheels last about 3 days in the refrigerator.

Final Thoughts

These delicious Pizza Pinwheels are not only quick and easy but also versatile enough to suit various tastes. With endless customization options, they can be tailored to fit any occasion or preference. Give this recipe a try and enjoy these tasty bites with family and friends!

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Pizza Pinwheels

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• Author: Aileen
• Total Time: 0 hours
• Yield: 14 servings 1x

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Description

Pizza Pinwheels are an irresistible snack that combines the classic flavors of pizza into a fun, rollable form. Perfect for game days, parties, or family dinners, these tasty bites are filled with gooey mozzarella cheese and savory turkey pepperoni. With just 10 minutes of preparation and only 15-20 minutes of baking time, you can create a delicious treat that everyone will love. Customize the filling to your taste with veggies or different cheeses, making them suitable for any occasion. Serve with dipping sauces like pizza sauce or ranch dressing for an added touch. Easy to make and even easier to enjoy, Pizza Pinwheels are sure to become a family favorite!

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Ingredients

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• 1 tube Pillsbury thin crust pizza dough
• 18 turkey pepperoni
• 1 cup part-skim mozzarella cheese, shredded
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Pizza sauce for dipping

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Instructions

1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2. Lightly flour your work surface and roll out the pizza dough into an even rectangle.
3. Sprinkle Italian seasoning and garlic powder over the dough.
4. Layer shredded mozzarella cheese and turkey pepperoni on top, leaving a border.
5. Roll the dough tightly from one long side into a log shape, sealing edges well.
6. Slice the rolled dough into 14 equal pieces and place on the prepared baking sheet.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pinwheel
• Calories: 95
• Sugar: 0g
• Sodium: 210mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 10mg