Description
Experience the comforting taste of Polish Cabbage Rolls, a hearty dish baked to perfection. Tender cabbage leaves are generously filled with savory ground beef and rice, all enveloped in a rich tomato sauce that infuses each bite with flavor. This classic recipe is not just about the delicious ingredients; it’s also about creating cherished family memories around the dinner table. Ideal for both casual family dinners and special gatherings, these rolls offer a nutritious meal option that can be easily prepared ahead of time and even frozen for later enjoyment.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1/3 cup uncooked white rice
- 2 cans (10.75 oz) tomato soup
- 1/4 cup onion (finely chopped)
- 1 egg (beaten)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Blanch cabbage leaves in salted boiling water for 12–14 minutes until soft. Remove eight leaves and set aside.
- Preheat oven to 350°F.
- Cook rice according to package instructions.
- In a bowl, combine ground beef, cooked rice, chopped onion, beaten egg, salt, pepper, and ¼ cup tomato soup mixture.
- Place filling in the center of each cabbage leaf, roll tightly, and secure with toothpicks.
- Arrange rolls in a baking dish layered with leftover cabbage leaves.
- Pour remaining tomato soup over rolls, cover with foil, and bake for 90 minutes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 roll (175g)
- Calories: 270
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg