Description
Discover the delightful world of Potato Mochi Delight, a unique twist on a cherished classic. This recipe combines creamy mashed potatoes with glutinous rice flour, resulting in a deliciously chewy and crispy snack or appetizer that everyone will love. Perfect for gatherings or casual family dinners, these savory mochi bites are easy to prepare and versatile enough to serve any time of day. Drizzled with soy sauce and topped with sesame seeds and chopped green onions, Potato Mochi Delight is not only a treat for the taste buds but also an exciting fusion dish that brings warmth and joy to your table.
Ingredients
Scale
- 2 medium-sized starchy potatoes
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- Soy sauce (for serving)
- Oil (for frying)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Boil the potatoes in a pot of water until tender, about 15 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes, glutinous rice flour, water, and sugar; mix until you have a smooth dough.
- Shape the dough into round discs using floured hands.
- Heat oil in a frying pan over medium heat and fry the mochi until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with drizzled soy sauce, garnished with sesame seeds and green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg