Description
Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Bursting with moist pumpkin goodness and sweet chocolate chips, they make an ideal choice for breakfast, a midday snack, or dessert. Their inviting aroma fills your kitchen, making them irresistible to family and friends alike. Easy to prepare and perfect for any occasion, you can customize them by adding your favorite nuts or dried fruits for an extra twist. Enjoy the warm spices of cinnamon and nutmeg that elevate these muffins into a seasonal treat everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Fold in chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg