Description
Indulge in the delightful flavors of our Pumpkin Cream Cheese Frosting Recipe, a perfect companion for your fall baking endeavors! This creamy frosting strikes the ideal balance between sweetness and richness, making it an irresistible addition to cakes, cupcakes, and cookies. Infused with the warm essence of pumpkin and cream cheese, it brings a festive touch to any dessert table. Plus, it’s incredibly easy to make, taking just minutes to whip up! Whether you’re decorating for a special occasion or simply treating yourself, this frosting elevates your treats with its velvety texture and comforting taste.
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin flavored cream cheese (or regular cream cheese with pumpkin puree)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add half of the pumpkin flavored cream cheese and blend until fully incorporated.
- Mix in the remaining cream cheese, vanilla extract, and sea salt until smooth.
- Gradually add powdered sugar (2 cups at a time), blending thoroughly until reaching desired consistency.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 7g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg