Description
Quick Chicken Cabbage Stir-Fry is a vibrant and nutritious dish that combines tender chicken with crisp cabbage and colorful peppers, all coated in a savory sauce. This easy-to-make stir-fry is perfect for busy weeknights when you crave something delicious yet healthy. With just 35 minutes from prep to plate, you can enjoy a flavorful meal that’s packed with lean protein and fresh vegetables. Customize it with your favorite ingredients for a unique twist!
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange bell pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the chicken, onion, and bell peppers; mincing the garlic; and shredding the cabbage.
- In a large skillet or wok, melt the butter over medium-high heat. Add chicken strips and season with salt and pepper. Stir-fry until cooked through (5-7 minutes). Remove and set aside.
- In the same skillet, sauté the onion until softened (about 3 minutes). Add garlic and jalapeño; cook for another minute.
- Add cabbage and orange bell pepper; pour in chicken stock, oyster sauce, and soy sauce. Cook for an additional 5-7 minutes until the cabbage is tender-crisp.
- Return the chicken to the skillet. Mix well with veggies and sauce; heat through for another 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg