Raspberry Chocolate Coconut Bars

Name: Raspberry Chocolate Coconut Bars
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 130 gr desiccated coconut; 20 gr coconut oil; 100 gr coconut milk (only the fat); 40 gr frozen raspberries; 2 tbsp agave syrup; 1 tsp vanilla extract; 1 pinch of salt; 100 gr dark chocolate

Published: February 17, 2026

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of total time, you can whip up these bars without spending hours in the kitchen.
Healthy Ingredients: Made with wholesome ingredients like coconut and raspberries, these bars offer a guilt-free indulgence.
Versatile Treat: Enjoy them as a dessert after dinner or as an energizing snack during your day.
No Baking Required: Skip the oven! These bars come together easily and set in the freezer.
Deliciously Unique Flavors: The combination of chocolate, coconut, and raspberry creates an irresistible flavor profile that’s sure to please your taste buds.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything ready will help you create these bars effortlessly.

Essential Tools and Equipment

Saucepan
Mixing spoon
Parchment paper
Lunchbox or silicone molds
Double boiler

Importance of Each Tool

Saucepan: Ideal for melting ingredients and combining flavors seamlessly.
Parchment paper: Prevents sticking and makes it easy to remove the bars once set.
Double boiler: Ensures even melting of chocolate without burning, helping you achieve that perfect coating.

Ingredients

For the Base

130 gr desiccated coconut
20 gr coconut oil
100 gr coconut milk (only the fat)
40 gr frozen raspberries
2 tbsp agave syrup
1 tsp vanilla extract
1 pinch of salt

For the Coating

100 gr dark chocolate

How to Make Raspberry Chocolate Coconut Bars

Step 1: Combine Base Ingredients

Add shredded coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries to a saucepan.
Heat over medium heat and stir until everything is melted and well combined. Remove from heat.

Step 2: Shape Your Bars or Balls

For bars: Spread the coconut mixture evenly into a lunchbox lined with parchment paper.
For balls: Shape the sticky coconut mixture into small balls using your hands or silicone molds for easier removal.

Step 3: Set in Freezer

Place your shaped bars or balls in the freezer for about 2 hours until firm.

Step 4: Prepare Chocolate Coating

Melt the dark chocolate in a double boiler until smooth.
Dip each bar or ball into the melted chocolate, ensuring they are fully coated.

Step 5: Chill Until Set

Let them chill in the fridge for about 1 hour until the chocolate sets completely.

Now you have delightful Raspberry Chocolate Coconut Bars ready to enjoy! Perfect for sharing (or not)!

How to Serve Raspberry Chocolate Coconut Bars

These delightful Raspberry Chocolate Coconut Bars can be served in various ways that enhance their flavor and presentation. Here are some serving suggestions to make your dessert shine.

For a Cozy Snack

With a Cup of Tea: Pair the bars with a warm cup of herbal tea for a comforting afternoon treat.
On a Picnic: Pack them along with fresh fruits for a sweet and energizing snack during outdoor adventures.

As Dessert

With Whipped Coconut Cream: Top the bars with fluffy coconut cream for an extra indulgent touch.
With Fresh Berries: Serve alongside fresh raspberries or strawberries to complement the flavors and add a pop of color.

For Special Occasions

At Birthday Parties: Slice into smaller pieces and serve on a festive platter for an eye-catching dessert option.
During Movie Nights: Set up a dessert station where guests can choose their favorite toppings, such as nuts or shredded coconut.

How to Perfect Raspberry Chocolate Coconut Bars

Creating the perfect Raspberry Chocolate Coconut Bars is simple with these handy tips. Follow these suggestions to elevate your bars even further.

Use Quality Ingredients: Choose high-quality dark chocolate and fresh raspberries for the best flavor.
Chill Thoroughly: Make sure to freeze the bars until completely firm to ensure they hold their shape when coated in chocolate.
Experiment with Sweetness: Adjust the amount of agave syrup based on your taste preference; you may like it sweeter or less sweet.
Try Different Shapes: Use silicone molds to create fun shapes or stick with traditional bar shapes for easy serving.

Best Side Dishes for Raspberry Chocolate Coconut Bars

Raspberry Chocolate Coconut Bars pair well with several side dishes that enhance their sweetness and texture. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a creamy side dish that complements the bars perfectly.
Nutty Granola: Serve some crunchy granola on the side for added texture and flavor contrast.
Chia Seed Pudding: A light chia pudding made with coconut milk offers a nutritious pairing that’s also delicious.
Dark Chocolate Dipped Strawberries: These fruity bites echo the chocolatey theme while adding freshness.
Matcha Green Tea Smoothie: A refreshing smoothie brings an earthy element that pairs beautifully with the richness of the bars.

Common Mistakes to Avoid

Making Raspberry Chocolate Coconut Bars can be simple, but there are common pitfalls to watch out for.

Using the wrong coconut milk: Make sure to use only the fat from coconut milk. Using the liquid will make the bars too runny.
Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for best results.
Skipping the chilling time: Allowing the bars to set in the freezer is crucial. Skipping this step will lead to messy bars that fall apart.
Overheating the chocolate: Melt chocolate gently using a double boiler. High heat can cause it to seize and become unusable.
Not lining your pan properly: Always line your lunchbox or mold with parchment paper for easy removal of your bars.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They can last up to 1 week in the fridge.

Freezing Raspberry Chocolate Coconut Bars

Place bars in a single layer in an airtight container.
They can be frozen for up to 3 months for best quality.

Reheating Raspberry Chocolate Coconut Bars

Oven: Preheat oven to low heat and warm bars on a baking sheet for about 5 minutes.
Microwave: Heat one bar at a time for about 10-15 seconds until slightly warmed.
Stovetop: Place bars in a skillet on low heat, turning frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Raspberry Chocolate Coconut Bars.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but you might need to adjust the amount of agave syrup due to their sweetness.

How do I know when my bars are set?

The bars should be firm and hold their shape when removed from the freezer after about two hours.

Are Raspberry Chocolate Coconut Bars gluten-free?

Absolutely! These bars are naturally gluten-free, making them a perfect dessert option for those avoiding gluten.

What can I substitute for agave syrup?

You can use maple syrup or honey as alternatives; just keep in mind that it may alter the flavor slightly.

Can I customize these bars?

Certainly! Feel free to add nuts or seeds for extra crunch or swap out raspberries for another berry like blueberries or strawberries.

Final Thoughts

These Raspberry Chocolate Coconut Bars are not only delicious but also versatile. You can customize them with different fruits or toppings based on your preference. They make a great snack or dessert, so give them a try!

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