Description
Indulge in the delightful flavors of Raspberry Chocolate Coconut Bars, a perfect treat that combines the richness of dark chocolate with the refreshing taste of raspberries and the creaminess of coconut. These no-bake bars are not only easy to prepare but also vegan and gluten-free, making them an ideal option for any gathering or a sweet snack at home. With minimal effort and just a few wholesome ingredients, you can enjoy a guilt-free dessert that’s both satisfying and energizing. Whether you serve them chilled after dinner or pack them for a picnic, these bars are sure to impress everyone who tries them.
Ingredients
Scale
- 130 gr desiccated coconut
- 20 gr coconut oil
- 100 gr coconut milk (only the fat)
- 40 gr frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 1 pinch of salt
- 100 gr dark chocolate
Instructions
- In a saucepan, combine shredded coconut, salt, coconut milk fat, coconut oil, agave syrup, vanilla extract, and frozen raspberries over medium heat. Stir until melted and well combined.
- For bars: Spread mixture evenly into a parchment-lined lunchbox. For balls: Shape into small balls using your hands or molds.
- Freeze shaped bars or balls for about 2 hours until firm.
- Melt dark chocolate in a double boiler until smooth.
- Dip each bar or ball into the melted chocolate until fully coated.
- Chill in the fridge for about 1 hour until chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 9g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg