Description
The Raspberry Coconut Mojito is a refreshing and delightful twist on the classic mojito. This vibrant drink captures the tartness of fresh raspberries and the creamy richness of coconut, making it an ideal choice for summer gatherings, poolside relaxation, or brunch with friends. Its bright colors and tropical flavors are sure to impress your guests, all while being effortlessly easy to prepare. Best of all, this recipe is alcohol-free, allowing everyone to enjoy its invigorating taste without any spirits.
Ingredients
Scale
- 2 oz vanilla extract (alcohol-free)
- 3/4 oz simple syrup
- 1 oz cream of coconut
- 8–10 raspberries
- 4–5 mint leaves
- 1 oz lime juice
- Coconut flakes (for garnish)
Instructions
- In a cocktail shaker, muddle 5-7 raspberries, mint leaves, and lime juice until well combined.
- Add the vanilla extract, simple syrup, and cream of coconut to the shaker.
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Pour the mixture into a cocktail glass, straining if desired.
- Top with ice, then garnish with coconut flakes, fresh raspberries, and a sprig of mint.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg