Description
Indulge in the delightful taste of these Raspberry Cookies, a perfect treat that combines sweet and tangy flavors in a buttery base. Ideal for any occasion, from casual snacks to festive gatherings, these cookies feature a charming thumbprint design filled with raspberry jam and dusted with powdered sugar for an elegant finish. Easy to make and visually appealing, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract until smooth.
- Sift together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Roll dough into one-inch balls, place on baking sheets, and press a thumbprint into each ball.
- Fill each indentation with raspberry jam.
- Bake for 12-14 minutes or until lightly golden around edges. Cool on wire racks.
- Dust cooled cookies with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg