Raspberry Ice Cream Sandwiches

Make your summer sweet with these Raspberry Ice Cream Sandwiches. These delightful treats are perfect for warm days, family gatherings, or simply indulging in a fruity dessert. The combination of chewy raspberry blondies and creamy raspberry ice cream creates a refreshing experience that everyone will love. Plus, they’re easy to make and can be prepared ahead of time!

Why You’ll Love This Recipe

• Bursting with Flavor: The vibrant taste of raspberries shines through in both the blondies and the ice cream.
• No-Churn Ice Cream: You don’t need an ice cream maker to enjoy this creamy filling; it’s simple and quick to whip up!
• Perfect for Any Occasion: These sandwiches are great for summer parties, picnics, or even just a treat at home.
• Customizable: Add your favorite toppings or mix-ins to the ice cream for a unique twist every time.
• Easy to Make Ahead: Prepare them in advance and store in the freezer for whenever you need a sweet fix.

Tools and Preparation

To make these delicious Raspberry Ice Cream Sandwiches, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking pan (8×8 inches)
• Half sheet pan (17-by-12 inches)
• Parchment paper
• Offset spatula
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool makes whipping cream easy and effective, ensuring you achieve light, fluffy peaks quickly.
• Baking pan: Using a square baking pan helps create even layers for your sandwiches, making them easier to cut and serve.
• Offset spatula: This handy tool is perfect for spreading the ice cream evenly over the blondies.

Ingredients

Here’s what you’ll need to create these scrumptious Raspberry Ice Cream Sandwiches:

• 1 cup All-Purpose Flour
• 1/4 cup Raspberry Freeze Dried Powder
• 1 tablespoon Malted Milk Powder
• ½ teaspoon Baking Powder
• ½ teaspoon Kosher Salt
• 1 cup Unsalted Butter
• ½ cup Granulated Sugar
• 5 oz White Chocolate (finely chopped)
• 3 Eggs (large, room temperature)
• ½ cup Brown Sugar (lightly packed)
• 1 teaspoon Vanilla Extract
• Red Food Coloring (optional)
• Freeze Dried Raspberries (optional)
• ⅔ cup Sweetened Condensed Milk
• 1/2 cup Raspberry Puree
• 1 ¼ cup Heavy Whipping Cream

How to Make Raspberry Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Lightly butter or spray the bottom and sides of a half sheet pan (17-by-12-inches) and line it with parchment paper.

Step 2: Prepare the Dry Ingredients

In a small bowl, whisk together:
* All-purpose flour
* Raspberry freeze dried powder
* Malted milk powder
* Baking powder
* Kosher salt

Set this mixture aside.

Step 3: Melt Butter and Combine Sugars

In a saucepan set over low heat:
1. Melt the unsalted butter until it starts to foam.
2. Stir in granulated sugar until somewhat dissolved.
3. Remove from heat and add white chocolate; let sit for 30 seconds before stirring until fully melted.

If needed, return to low heat until everything is smooth without any floating butter.

Step 4: Beat Eggs with Sugars and Vanilla

In the bowl of your stand mixer fitted with the whisk attachment:
1. Beat eggs, brown sugar, and vanilla on medium-high speed for about 2 to 3 minutes until thickened and lightened.

Step 5: Mix Wet Ingredients with Dry Ingredients

With your mixer on low:
1. Drizzle in the melted white chocolate mixture.
2. Sift dry ingredients over top.
3. If desired, add red food coloring. Mix on low speed or fold in gently with a spatula until just incorporated.

Step 6: Bake the Blondies

Pour batter onto your prepared baking sheet. Spread evenly using an offset spatula. If using, sprinkle bits of freeze-dried raspberries on top. Bake for about 15 minutes until crackly on top and golden around edges. Cool completely before refrigerating or freezing for at least 30 minutes.

Step 7: Prepare the Pan for Assembly

While blondies chill, prepare an 8×8 inch square baking pan lined with two strips of parchment paper for easy removal later.

Step 8: Cut Blondies into Squares

Once cooled, lift chilled blondie onto a cutting board using its parchment base. Measure and cut two squares measuring 8 inches each—place one square in your prepared baking pan.

Step 9: Make Raspberry Ice Cream Filling

Combine sweetened condensed milk and raspberry puree in a large mixing bowl.

Step 10: Whip Heavy Cream

In another mixing bowl or stand mixer:
1. Pour in heavy whipping cream.
2. Whip at medium-high speed until medium peaks form.

Step 11: Fold Whipped Cream into Raspberry Mixture

Add about one-third of whipped cream into raspberry mixture; fold gently to lighten it up. Then add remaining whipped cream; fold until smooth.

Step 12: Assemble Ice Cream Sandwiches

Pour raspberry ice cream base over first blondie layer in pan, spreading evenly. Press second blondie square gently on top so it lays flat against ice cream.

Step 13: Freeze Until Set

Place assembled sandwiches in freezer until completely set—at least four hours or ideally overnight.

Step 14: Cut Into Squares

Once frozen solid, use parchment paper to lift out from pan onto a cutting board. Use a sharp knife dipped briefly under hot water to cut sandwiches into nine large squares—rinsing knife as needed for clean cuts!

Enjoy these fantastic Raspberry Ice Cream Sandwiches as a refreshing treat!

How to Serve Raspberry Ice Cream Sandwiches

Raspberry ice cream sandwiches are a delightful treat perfect for summer gatherings or family desserts. Serving them creatively can enhance the experience and make your dessert stand out.

Classic Presentation

• Serve on a chilled plate for an extra refreshing touch.
• Garnish with fresh raspberries or mint leaves for added color.

Pair with Fresh Fruit

• Offer a side of mixed berries to complement the raspberry flavor.
• Consider sliced strawberries or blueberries for a colorful fruit medley.

Ice Cream Toppings Bar

• Set up a toppings bar with chocolate chips, sprinkles, and nuts.
• Let guests customize their raspberry ice cream sandwiches to their liking.

Drizzle with Sauce

• Add a drizzle of chocolate or caramel sauce on top for extra sweetness.
• A berry coulis can enhance the raspberry flavor even more.

Accompany with Beverages

• Serve alongside lemonade or iced tea for a refreshing combination.
• Milkshakes or smoothies can also pair well for a fun twist.

How to Perfect Raspberry Ice Cream Sandwiches

Creating the perfect raspberry ice cream sandwiches requires attention to detail and some helpful tips. Follow these suggestions to elevate your dessert game.

• Choose ripe raspberries: Selecting fresh, ripe raspberries ensures maximum flavor in your ice cream filling.
• Chill before serving: Allow the assembled sandwiches to chill in the freezer longer; this helps them hold their shape better when served.
• Use high-quality chocolate: Opting for good quality white chocolate enhances the overall taste of the blondies.
• Adjust sweetness: Taste the raspberry puree before mixing. You can adjust the sweetness based on personal preference.
• Experiment with flavors: Feel free to add other extracts like almond or lemon for unique flavor profiles.
• Cut with care: Use a hot knife to cut through the frozen sandwiches cleanly, preventing any messy edges.

Best Side Dishes for Raspberry Ice Cream Sandwiches

Pairing side dishes with raspberry ice cream sandwiches can create a well-rounded dessert experience. Here are some delicious options you might consider.

1. Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances the richness of the ice cream.
2. Chocolate Chip Cookies: Classic cookies add another layer of texture and flavor when enjoyed together.
3. Pineapple Sorbet: The tropical flavor of pineapple sorbet complements raspberry beautifully and refreshes the palate.
4. Homemade Whipped Cream: A dollop of lightly sweetened whipped cream provides a fluffy contrast to the sandwich’s texture.
5. Mini Cheesecakes: Rich mini cheesecakes add indulgence while maintaining a light feel when served in small portions.
6. Fruit Smoothies: Offering fruity smoothies can enhance the overall berry theme of your dessert table.

Common Mistakes to Avoid

Making raspberry ice cream sandwiches can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Batter: When combining the blondie ingredients, overmixing can lead to dense and tough cookies. Mix just until combined for a light texture.
• Skipping Chilling Time: Not chilling the blondies after baking can make assembly messy. Allow them to chill for at least 30 minutes to make handling easier.
• Using Warm Ingredients: Mixing warm ingredients can affect the final texture of your raspberry ice cream sandwiches. Ensure all ingredients are at room temperature before starting.
• Neglecting the Freezing Time: Rushing the freezing process can result in soft ice cream filling. Freeze the assembled sandwiches for at least 4 hours or overnight for best results.
• Cutting Without Proper Tools: Using a dull knife makes cutting difficult and messy. Run your knife under hot water before slicing for clean edges.

Refrigerator Storage

• Store leftover raspberry ice cream sandwiches in an airtight container.
• They will last up to 3 days in the refrigerator, but they are best enjoyed fresh.

Freezing Raspberry Ice Cream Sandwiches

• Wrap each sandwich individually in plastic wrap or foil.
• Place them in an airtight container or freezer bag to prevent freezer burn.
• They can be frozen for up to 2 months.

Reheating Raspberry Ice Cream Sandwiches

• Oven: Preheat the oven to 350°F and warm the sandwiches for about 5-10 minutes until slightly softened.
• Microwave: Heat one sandwich on a microwave-safe plate for about 10-15 seconds. Be careful not to melt the ice cream completely.
• Stovetop: Place a sandwich in a skillet over low heat, cover, and warm for about 1-2 minutes on each side.

Frequently Asked Questions

What are Raspberry Ice Cream Sandwiches?

Raspberry ice cream sandwiches are delectable treats made with raspberry blondies filled with creamy raspberry ice cream. They combine soft cookies with refreshing filling, perfect for summer.

Can I use fresh raspberries instead of freeze-dried?

Yes, you can use fresh raspberries in place of freeze-dried ones, but they will add moisture. Adjust the recipe slightly by reducing other liquid ingredients if needed.

How do I customize my Raspberry Ice Cream Sandwiches?

You can customize these sandwiches by adding different flavors of ice cream or mixing in chocolate chips, nuts, or other fruits into the blondie batter.

Can I make these ahead of time?

Absolutely! These raspberry ice cream sandwiches freeze well and can be made days or even weeks ahead of time. Just ensure they are well-wrapped to maintain their freshness.

What pairs well with Raspberry Ice Cream Sandwiches?

These treats go wonderfully with a scoop of vanilla or chocolate ice cream on the side or a drizzle of chocolate sauce for added indulgence.

Final Thoughts

Raspberry ice cream sandwiches are a fun and versatile dessert that brings joy during hot summer days. Their sweet and tangy flavors can easily be customized with various toppings and fillings. Try making this delicious treat today and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Raspberry Ice Cream Sandwiches

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Makes approximately 9 servings

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Description

Make your summer unforgettable with these Raspberry Ice Cream Sandwiches. Combining chewy raspberry blondies with creamy no-churn raspberry ice cream, this delightful dessert is perfect for warm days, family gatherings, or simply indulging yourself.

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Ingredients

• All-Purpose Flour
• Raspberry Freeze-Dried Powder
• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Eggs
• Heavy Whipping Cream
• Sweetened Condensed Milk
• Raspberry Puree

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Instructions

1. Preheat your oven to 350°F and prepare a half sheet pan with parchment paper.
2. Whisk together all dry ingredients in a bowl and set aside.
3. Melt butter, combine with sugars, and then add white chocolate until smooth.
4. Beat eggs with sugars and vanilla until thickened, then mix in the melted chocolate mixture and dry ingredients.
5. Spread the batter into the prepared pan and bake for 15 minutes until golden.
6. Cool completely before cutting into squares.
7. Prepare raspberry ice cream by whipping cream and folding it into a mixture of sweetened condensed milk and raspberry puree.
8. Assemble by layering blondies and raspberry ice cream in an 8×8 inch pan; freeze until set.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 320
• Sugar: 22g
• Sodium: 170mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg