Description
Make your summer unforgettable with these Raspberry Ice Cream Sandwiches. Combining chewy raspberry blondies with creamy no-churn raspberry ice cream, this delightful dessert is perfect for warm days, family gatherings, or simply indulging yourself.
Ingredients
- All-Purpose Flour
- Raspberry Freeze-Dried Powder
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Raspberry Puree
Instructions
- Preheat your oven to 350°F and prepare a half sheet pan with parchment paper.
- Whisk together all dry ingredients in a bowl and set aside.
- Melt butter, combine with sugars, and then add white chocolate until smooth.
- Beat eggs with sugars and vanilla until thickened, then mix in the melted chocolate mixture and dry ingredients.
- Spread the batter into the prepared pan and bake for 15 minutes until golden.
- Cool completely before cutting into squares.
- Prepare raspberry ice cream by whipping cream and folding it into a mixture of sweetened condensed milk and raspberry puree.
- Assemble by layering blondies and raspberry ice cream in an 8×8 inch pan; freeze until set.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg