Description
Indulge in the delightful sweetness of Raspberry Swirl Shortbread Cookies, where buttery shortbread meets a vibrant raspberry swirl. These cookies are not only a visual treat but also a perfect blend of flavors, making them ideal for any occasion—from festive gatherings to cozy get-togethers. The addition of a rich white chocolate drizzle elevates these cookies, ensuring they shine on any dessert table. Easy to make and irresistibly delicious, these cookies will become your go-to recipe for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add vanilla extract.
- Gradually mix in the flour until a dough forms.
- Roll out the dough on a floured surface to about ¼ inch thickness and spread raspberry jam evenly over it.
- Carefully roll the dough into a log and refrigerate for 30 minutes.
- Slice the log into ¼ inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool completely on a wire rack before drizzling with melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 6g
- Sodium: 58mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg