Raspberry Truffles Recipe

Name: Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 11 ounces white chocolate chips; ¼ cup heavy cream; 4 tablespoons raspberry powder (dried); 8 ounces dark chocolate chips

Published: December 21, 2025

by Aileen Reed

Why You’ll Love This Recipe

Delicious Flavor: The combination of white and dark chocolate with raspberry powder creates a unique taste experience.
Simple to Prepare: This truffle recipe involves straightforward steps that anyone can follow.
Perfect for Any Occasion: Whether it’s a holiday celebration or a sweet surprise for a loved one, these truffles fit right in.
Customizable: Add your twist with different toppings or fillings to make them your own.
Great for Gifting: Package them beautifully, and they make an excellent gift for friends and family.

Tools and Preparation

Before you start making these delightful raspberry truffles, gather your tools to ensure a smooth process.

Essential Tools and Equipment

Microwave-safe bowl
Cookie scoop
Parchment paper
Medium-sized bowl
Ziplock bag or piping bag

Importance of Each Tool

Microwave-safe bowl: Perfect for melting chocolate evenly without burning it.
Cookie scoop: Helps create uniform truffle sizes for even cooking and presentation.
Parchment paper: Keeps the truffles from sticking, making cleanup easier.

Ingredients

This easy raspberry truffles recipe is pure indulgence. It’s the perfect treat for special occasions like Valentine’s Day and Spécial occasion

For the Chocolate Filling

11 Ounces white chocolate chips
¼ Cup heavy cream
4 Tablespoons raspberry powder (dried)

For Coating

8 Ounces dark chocolate chips

How to Make Raspberry Truffles Recipe

Step 1: Melt the White Chocolate

In a microwave-safe bowl, add the white chocolate chips and heavy cream. Heat in 15-second increments, stirring in between until melted and smooth.

Step 2: Combine Raspberry Powder

Add the raspberry powder to the melted white chocolate mixture. Stir until well combined.

Step 3: Chill the Mixture

Place the bowl in the fridge for 10 to 15 minutes. The filling should be stiff but not hard enough that you cannot roll it into balls.

Step 4: Form the Truffles

Using a small cookie scoop, portion out the filling. With clean hands, roll each portion into perfectly round balls.

Step 5: Prepare for Coating

Place the rolled truffles on a baking sheet lined with parchment paper.

Step 6: Melt Dark Chocolate

In a medium-sized bowl, add the dark chocolate chips. Microwave in 15-second intervals until fully melted, stirring between each increment.

Step 7: Coat Each Truffle

Take one truffle at a time and dip it into the melted dark chocolate using a fork. Ensure it is fully coated. Allow excess chocolate to drip off by scraping the bottom of the fork against the side of the bowl.

Step 8: Set Coated Truffles

Return the coated truffles back onto parchment paper. Refrigerate for about 10 minutes or until the chocolate sets.

Step 9: Drizzle Additional Chocolate

Once set, place any leftover melted dark chocolate into a Ziplock bag or piping bag. Drizzle over each truffle as desired.

Step 10: Add Finishing Touch

Sprinkle additional raspberry powder onto the drizzled chocolate while it’s still wet.

Final Steps

Refrigerate again for up to 10 minutes before serving. Enjoy your homemade raspberry truffles!

How to Serve Raspberry Truffles Recipe

Raspberry truffles are a delightful treat that can be served in various ways to enhance their appeal. Whether you’re hosting a special occasion or enjoying them at home, here are some serving suggestions.

Dessert Platter

Arrange your raspberry truffles on a beautiful platter alongside other sweets like brownies and cookies for an enticing dessert spread.

Gift Boxes

Place the truffles in decorative boxes or tins to create charming gifts for friends and family during holidays or celebrations.

Afternoon Tea

Serve raspberry truffles with tea or coffee as a sweet accompaniment during your afternoon tea gatherings, enhancing the experience.

Pair with Fresh Berries

Garnish your serving plate with fresh raspberries or strawberries for added color and a fruity contrast to the rich chocolate flavor.

Ice Cream Side

Serve raspberry truffles alongside a scoop of vanilla ice cream for a delightful textural contrast and delicious pairing.

How to Perfect Raspberry Truffles Recipe

To ensure your raspberry truffles turn out perfectly every time, consider these tips that elevate their taste and presentation.

Choose Quality Chocolate: Using high-quality chocolate chips significantly improves the flavor of your truffles, making them even more indulgent.
Control Temperature: Be cautious when melting chocolate; overheating can cause it to seize. Use short bursts in the microwave and stir frequently.
Use Fresh Ingredients: For the best flavor, opt for fresh raspberry powder or make your own by grinding freeze-dried raspberries.
Chill Properly: Allowing the filling to chill just enough ensures you can form perfect balls without making them too hard.
Experiment with Coatings: Try rolling your truffles in crushed nuts, cocoa powder, or shredded coconut for different textures and flavors.

Best Side Dishes for Raspberry Truffles Recipe

Pairing side dishes with raspberry truffles can enhance your dessert experience. Here are some wonderful options:

Chocolate Mousse – A rich and creamy dessert that complements the tartness of the truffles beautifully.
Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the truffles while adding color to your plate.
Cheesecake Bites – These mini desserts offer a creamy texture that pairs well with the velvety chocolate of the truffles.
Brownies – Fudgy brownies provide a decadent complement, creating a satisfying chocolate overload.
Coffee Cake – The slightly sweet and crumbly texture of coffee cake offers a delightful contrast to the smoothness of the truffles.
Mini Pavlovas – Light and airy meringue nests filled with whipped cream add elegance and a touch of crunch alongside your rich treats.

Common Mistakes to Avoid

Making raspberry truffles can be a delightful experience, but there are common pitfalls to watch out for.

Not measuring ingredients accurately – Precision is key in confectionery. Use a kitchen scale for accurate measurements of chocolate and raspberry powder to ensure the right consistency.
Heating chocolate too quickly – This can cause chocolate to seize. Heat it slowly in 15-second increments, stirring between each heating to ensure smoothness.
Skipping the chilling step – Chilling the filling is crucial for rolling truffles. If you skip this step, the mixture may be too soft to form proper balls.
Overcoating with chocolate – Make sure to allow excess chocolate to drip off after coating the truffles. This prevents them from becoming overly thick or messy.
Forgetting about garnishes – Garnishes add visual appeal and flavor. Drizzle with melted chocolate and sprinkle with raspberry powder for a finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

Store truffles in an airtight container.
They will last up to one week when refrigerated.
Ensure they are not exposed to strong odors from other foods.

Freezing Raspberry Truffles Recipe

Place truffles in a single layer on a baking sheet.
Freeze until solid, then transfer them to a freezer-safe container.
They can be stored for up to three months in the freezer.

Reheating Raspberry Truffles Recipe

Oven – Preheat to 200°F (93°C) and place truffles on a baking sheet for a few minutes until slightly softened.
Microwave – Use short bursts of low power; heat for no more than 10 seconds at a time.
Stovetop – Gently warm using a double boiler method, ensuring not to melt them completely.

Frequently Asked Questions

Here are some common questions about this delicious raspberry truffles recipe.

How can I customize my Raspberry Truffles Recipe?

You can add different flavorings like vanilla extract or citrus zest for variety. Consider using different types of chocolate as well!

What should I do if my chocolate seizes?

If your chocolate seizes, try adding a small amount of vegetable oil or warm cream gradually while stirring until it smooths out again.

Can I use fresh raspberries instead of raspberry powder?

Yes, but you will need to adjust the moisture content in your filling. Fresh raspberries contain water which might make rolling difficult.

How long do these Raspberry Truffles last?

When stored properly in an airtight container in the refrigerator, they will last up to one week. In the freezer, they can stay good for three months.

Are these Raspberry Truffles gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.

Final Thoughts

This raspberry truffles recipe is not only easy but also offers endless opportunities for creativity. The rich combination of white and dark chocolate paired with raspberry makes it perfect for any occasion. Feel free to experiment with flavors or coatings!

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