Description
Indulge in the exquisite taste of homemade raspberry truffles, an easy-to-make treat that dazzles on any occasion. Combining creamy white chocolate and tangy raspberry powder, these delightful confections are coated in rich dark chocolate for a perfect balance of flavors. Ideal for gifting or enjoying during celebrations like Valentine’s Day or Spécial occasion, this recipe is both simple and customizable, allowing you to add your own unique twist. With straightforward steps and minimal tools required, you can impress friends and family with these decadent delights in no time.
Ingredients
Scale
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
- 8 ounces dark chocolate chips
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 15-second increments until melted and smooth.
- Stir in raspberry powder until well combined.
- Chill the mixture in the fridge for 10-15 minutes until firm enough to roll into balls.
- Use a cookie scoop to portion out the filling, then roll into uniform balls using clean hands.
- Place truffles on a parchment-lined baking sheet.
- Melt dark chocolate chips in a medium bowl using the microwave (15 seconds at a time).
- Dip each truffle into the melted dark chocolate until fully coated, allowing excess chocolate to drip off.
- Return coated truffles to parchment paper and refrigerate for 10 minutes to set.
- Drizzle remaining melted dark chocolate over each truffle and sprinkle with extra raspberry powder while still wet.
- Refrigerate again for up to 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 135
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg