Description
Indulge in the vibrant flavors of this Raw Carrot Salad, a delightful and nutritious dish that’s perfect for any occasion. This salad is not only visually appealing with its bright orange carrots but also packed with fiber and essential nutrients that support digestive health. The combination of olive oil, fresh lime juice, and apple cider vinegar creates a zesty dressing that enhances the natural sweetness of the carrots. Quick to prepare in just 20 minutes, this salad can be enjoyed as a refreshing side or a light meal. Customize it with fresh herbs like cilantro or mint for an extra burst of flavor. Whether it’s a picnic, barbecue, or a simple lunch at home, this Raw Carrot Salad is sure to please!
Ingredients
Scale
- 3 large carrots, peeled and shredded
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave syrup
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper, optional
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 teaspoons sesame seeds
- 1 tablespoon chopped cilantro or mint, optional
Instructions
- Peel and shred the carrots using a grater or food processor.
- In a mixing bowl, whisk together olive oil, lime juice, apple cider vinegar, agave syrup, ground coriander, cayenne pepper (if using), and kosher salt.
- Toss the shredded carrots in the dressing until well coated.
- Stir in chopped parsley and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 160mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg