Description
Beef skewers are the ultimate crowd-pleaser, offering tender, juicy bites of beef that are bursting with flavor. This recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy indoor dinner. With just a few simple ingredients and quick preparation time, you can create customizable skewers that cater to your taste preferences. The zesty lemon pepper seasoning enhances the beef’s natural flavors while allowing you to add your favorite vegetables for a delightful twist. These skewers are not only delicious but also versatile enough to be enjoyed in salads, wraps, or on their own. Impress your guests or enjoy a flavorful weeknight meal with this easy recipe.
Ingredients
Scale
- 2 lbs. top sirloin or tenderloin beef
- 1 – 2 tablespoons lemon pepper seasoning
- Fresh parsley for garnish
Instructions
- Preheat the grill to high heat.
- Cut the beef into 1-inch cubes and season with lemon pepper.
- Thread the seasoned beef cubes onto skewers, leaving space between pieces for even cooking.
- Grill the skewers, turning occasionally until browned on all sides (about 2 minutes per side).
- Allow the skewers to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg