Red Bean Milk Buns

Fluffy and sweet, Red Bean Milk Buns are a delightful treat that will brighten any meal. These soft buns filled with sweetened red bean paste are perfect for breakfast, snack time, or as an afternoon pick-me-up with your favorite beverage. Their unique flavor and texture make them a standout option for any occasion.

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of fluffy milk bread and sweet red bean paste creates a delightful flavor that is sure to satisfy your cravings.
• Versatile Option: Enjoy these buns warm or at room temperature. They pair wonderfully with coffee, tea, or even as part of a larger meal.
• Easy to Make: With simple ingredients and straightforward instructions, anyone can master this recipe in their own kitchen.
• Impressive Presentation: Shape the buns into lovely flower shapes for an eye-catching addition to your meal or dessert table.
• Great for Sharing: Perfect for gatherings or family meals, these buns are sure to impress friends and loved ones alike.

Tools and Preparation

To make these delicious Red Bean Milk Buns, you’ll need some essential tools and equipment. Having the right tools will streamline the process and help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Parchment paper
• Scissors
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool saves time and effort when kneading dough, ensuring a smooth texture.
• Dough hook: It helps develop gluten in the dough without manual kneading, making the process easier.
• Parchment paper: Prevents sticking during baking, ensuring perfect removal of your buns from the baking sheet.

Ingredients

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

For the Dough

• 18 ounces sweetened red bean paste
• 1 tablespoon sesame seeds
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 1 egg yolk
• 1 tablespoon whole milk

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer fitted with a dough hook, combine bread flour, sugar, salt, instant yeast, and milk powder. Add warm whole milk, heavy cream, and one egg into the mixture. Knead the dough on low speed for about 10 minutes until it becomes tacky. Avoid adding extra flour at this stage. Cover the bowl with a clean cloth and let it rest for 2 hours or until it has doubled in size.

Step 2: Portion the Dough

Flour a clean work surface lightly. Divide the risen dough into 9 equal pieces using a bench scraper. Shape each piece into a ball by tucking in the edges toward the center. Place them on the surface and cover loosely with plastic wrap to prevent drying out.

Step 3: Form the Red Bean Buns

Take one dough ball and flatten it slightly using your hands to create a circle about 4 inches across while keeping the center thicker. Place approximately 1/4 cup of sweetened red bean paste in the middle of this circle. Fold over the sides of the dough towards the center to seal in the filling tightly. Roll it gently between your hands to form a smooth ball. Place each bun seam side down on a parchment-lined baking sheet. Repeat this process until all buns are formed.

Step 4: Optional Flower Shape

For an attractive flower shape, lightly dust your hands with flour before pressing down gently on each bun to flatten them slightly. Use scissors to make five slits into each bun’s top without cutting through completely.

Step 5: Second Rise

Allow your shaped buns to rest in a warm location for about 30 minutes to an hour until they nearly double in size again. During this time, preheat your oven to 350°F (175°C).

Step 6: Egg Wash and Bake

In a small bowl, mix together one egg yolk with one tablespoon of whole milk. Brush this mixture over each bun’s surface generously. Sprinkle sesame seeds on top before placing them in your preheated oven. Bake for approximately 20 minutes or until golden brown on top. Once baked, serve warm for maximum enjoyment!

How to Serve Red Bean Milk Buns

Red bean milk buns are delightful on their own, but they can also be paired with various accompaniments to enhance the experience. Here are some serving suggestions to enjoy these fluffy treats.

Pair with Beverages

• Coffee: The soft sweetness of red bean milk buns complements the rich flavors of coffee.
• Tea: A warm cup of green or black tea balances the sweetness and adds a refreshing touch.
• Milk: For a comforting combination, serve with cold or warm milk, perfect for any time of day.

Add Sweet Toppings

• Butter: Spread a little butter on a warm bun for extra richness.
• Honey or Maple Syrup: Drizzle these natural sweeteners for an added layer of flavor.
• Fruit Jam: Pair with your favorite fruit jam for a fruity twist.

Create a Dessert Platter

• Fruit Salad: Serve alongside a light fruit salad for a refreshing contrast.
• Ice Cream: Enjoy with a scoop of vanilla or matcha ice cream for a delightful dessert experience.

How to Perfect Red Bean Milk Buns

Achieving the perfect red bean milk buns requires attention to detail. Follow these tips to ensure your buns come out fluffy and delicious every time.

• Use Warm Ingredients: Ensure that your milk and cream are warm but not hot. This helps activate the yeast properly.
• Do Not Over-Knead: Knead just enough until the dough is smooth and elastic; over-kneading can make the buns tough.
• Let Dough Rise Properly: Allow the dough to double in size during the first rise; this is crucial for fluffy buns.
• Shape Carefully: When forming the buns, keep the center thicker and seal them well to avoid leaks during baking.
• Preheat Oven Thoroughly: Make sure your oven is fully preheated before baking; this helps achieve a nice golden crust.

Best Side Dishes for Red Bean Milk Buns

Serving red bean milk buns alongside side dishes can elevate your meal. Here are some excellent options that pair well with these sweet delights.

1. Steamed Vegetables: Lightly steamed broccoli or bok choy adds color and nutrition without overpowering flavors.
2. Miso Soup: A warm bowl of miso soup provides a savory contrast to the sweet buns.
3. Pickled Cucumbers: Crunchy pickles add acidity which complements the sweetness of the buns effectively.
4. Asian Slaw: A refreshing slaw made from cabbage and carrots brings crunch and zest to your meal.
5. Tofu Stir-Fry: Serve with tofu sautéed in soy sauce and sesame oil for added protein and flavor.
6. Fruit Sorbet: A light sorbet provides a refreshing palate cleanser after enjoying sweet buns.

Common Mistakes to Avoid

Making Red Bean Milk Buns can be a delightful experience, but there are a few common pitfalls to watch out for.

• Ignoring the dough texture: If you add too much flour while kneading, your buns may turn out dense. Aim for a tacky dough instead.
• Skipping the first rise: Neglecting to let the dough rise properly will result in flat buns. Always allow it to double in size before proceeding.
• Not measuring ingredients accurately: Using incorrect amounts can throw off the balance of flavors and textures. Use a kitchen scale for precision.
• Overbaking the buns: Baking them too long can dry them out. Keep an eye on them and remove them as soon as they are golden brown.
• Forgetting the egg wash: Skipping the egg wash means missing out on that beautiful golden color and shine. Don’t forget this step to enhance presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Bean Milk Buns

• Wrap each bun tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Red Bean Milk Buns

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes for best results.
• Microwave: Heat individually on medium power for about 15-20 seconds until warm.
• Stovetop: Steam for 5-7 minutes over simmering water until heated through.

Frequently Asked Questions

Here are some common questions about making Red Bean Milk Buns.

What is red bean paste?

Red bean paste is a sweet spread made from adzuki beans. It adds flavor and sweetness to many Asian desserts.

Can I use other fillings besides red bean paste?

Absolutely! Feel free to experiment with other fillings like sweetened fruit preserves or chocolate ganache.

How do I know when my dough has risen enough?

The dough should roughly double in size and feel puffy when it’s ready for the next step.

How should I store leftover Red Bean Milk Buns?

Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Final Thoughts

Red Bean Milk Buns are not just fluffy treats; they also offer a sweet delight perfect for breakfast or snacks throughout the day. Their versatility allows you to customize them with various fillings or toppings. Try making them at home and enjoy their delightful taste!

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Red Bean Milk Buns

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 9 buns 1x

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Description

Indulge in the delightful experience of homemade Red Bean Milk Buns! These fluffy and sweet treats are filled with smooth, sweetened red bean paste, making them perfect for breakfast, snacks, or as a delightful addition to your afternoon tea. Their unique texture and flavor will surely brighten your day. Enjoy them warm or at room temperature, paired with your favorite beverage or topped with butter and honey for an extra layer of richness. With simple ingredients and straightforward instructions, you can easily create these impressive buns that are perfect for sharing with family and friends.

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Ingredients

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• 18 ounces sweetened red bean paste
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm whole milk
• 1/3 cup warm heavy cream
• 1 egg
• 1 egg yolk
• Sesame seeds for topping

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Instructions

1. In a stand mixer, combine bread flour, sugar, salt, instant yeast, and milk powder. Add warm whole milk, heavy cream, and egg; knead on low speed for about 10 minutes.
2. Cover and let the dough rise for about 2 hours until doubled in size.
3. Divide the dough into 9 pieces; shape each into a ball. Flatten slightly, place red bean paste in the center, seal tightly, and shape into a bun.
4. For flower shapes, flatten slightly and make slits on top without cutting through.
5. Let buns rise again for about 30 minutes while preheating the oven to 350°F.
6. Brush with egg wash and sprinkle sesame seeds; bake for about 20 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg