Red Snapper Shrimp Grits Cajun

Crispy red snapper and succulent shrimp sit atop creamy grits, all brought together with a bold Cajun cream sauce in this Red Snapper Shrimp Grits Cajun recipe. Perfect for family dinners or special occasions, this dish showcases classic Southern comfort with a twist. The combination of flavors and textures makes it a standout meal that will impress your guests and leave them coming back for more.

Why You’ll Love This Recipe

• Rich Flavor: The combination of Cajun seasoning and creamy sauce creates an explosion of taste.
• Easy to Prepare: With straightforward steps, you’ll have this delightful dish on the table in no time.
• Versatile Meal: Perfect for weeknight dinners or weekend gatherings, this dish fits any occasion.
• Comfort Food: Creamy grits paired with crispy fish and shrimp provide ultimate comfort.
• Healthy Option: Packed with protein and nutrients, it’s a satisfying yet wholesome choice.

Tools and Preparation

To create this delicious Red Snapper Shrimp Grits Cajun, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Medium saucepan
• Large skillet
• Whisk
• Measuring cups and spoons
• Serving plates

Importance of Each Tool

• Medium saucepan: Ideal for cooking grits evenly without burning.
• Large skillet: Provides ample space for sautéing shrimp and fish to perfection.
• Whisk: Ensures smooth incorporation of ingredients when preparing the grits.

Ingredients

To prepare this delightful dish, gather the following ingredients:

For the Grits

• 240 g stone-ground grits
• 960 ml chicken broth or water
• 240 ml heavy cream
• 28 g unsalted butter
• 60 g shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste

For the Cajun Shrimp and Red Snapper

• 225 g large shrimp, peeled and deveined
• 15 ml olive oil
• 14 g unsalted butter
• 1 tablespoon Cajun seasoning
• 2 garlic cloves, minced
• 2 red snapper fillets (about 170 g each)
• 15 ml olive oil
• 14 g unsalted butter
• 1 tablespoon Cajun seasoning

For the Cajun Cream Sauce

• 240 ml heavy cream
• 120 ml chicken broth
• 28 g unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 2 garlic cloves, minced
• 50 g grated Parmesan cheese
• 1 teaspoon hot sauce (optional)

How to Make Red Snapper Shrimp Grits Cajun

Step 1: Cook the Grits

In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the grits. Reduce heat to low and cook uncovered for 20 to 25 minutes, stirring frequently until thick. Stir in heavy cream, unsalted butter, and cheddar cheese. Season with salt and black pepper to taste. Cover and keep warm.

Step 2: Sauté the Shrimp

Combine the shrimp with Cajun seasoning in a bowl. Heat olive oil and unsalted butter in a large skillet over medium-high heat. Add minced garlic; sauté for 30 seconds until fragrant. Add shrimp in a single layer; cook for 2 to 3 minutes per side until pink. Remove from skillet and set aside.

Step 3: Cook the Red Snapper

Pat dry red snapper fillets; season both sides with Cajun seasoning. In the same skillet, heat olive oil and unsalted butter over medium-high heat. Add snapper fillets; cook for 3 to 4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

Step 4: Prepare the Cream Sauce

In the same skillet, melt unsalted butter over medium heat. Add minced garlic; sauté for 1 minute. Stir in Cajun seasoning, smoked paprika, and chicken broth; simmer for 2 minutes. Add heavy cream; stir well and simmer another 2 minutes. Incorporate Parmesan cheese and hot sauce if desired until smooth.

Step 5: Serve Your Dish

Spoon creamy grits onto warm plates. Top each serving with a red snapper fillet followed by arranging Cajun shrimp over it. Drizzle generously with Cajun cream sauce before serving immediately.

This Red Snapper Shrimp Grits Cajun is sure to be a hit at your next meal! Enjoy every bite of this Southern delight!

How to Serve Red Snapper Shrimp Grits Cajun

Serving Red Snapper Shrimp Grits Cajun is all about presentation and complementary flavors. You want to enhance the dish while keeping the focus on the delicious snapper and shrimp. Here are some creative serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped parsley or cilantro adds a fresh burst of flavor and beautiful color to your dish.

Accompany with Lemon Wedges

• A squeeze of fresh lemon juice enhances the flavors, bringing brightness to the rich cream sauce.

Serve with Hot Sauce

• Provide a small dish of hot sauce for those who enjoy an extra kick in their meal, allowing guests to customize their spice level.

Pair with Cornbread

• Classic Southern cornbread complements the creamy grits and adds a delightful texture contrast.

Arrange on a Platter

• For a family-style meal, serve the red snapper and shrimp over grits on a large platter, allowing everyone to help themselves.

Add Pickled Vegetables

• A side of pickled vegetables can offer a tangy crunch that balances the richness of the dish.

How to Perfect Red Snapper Shrimp Grits Cajun

To achieve the perfect Red Snapper Shrimp Grits Cajun, consider these helpful tips:

• Choose Quality Ingredients: Fresh shrimp and snapper make a significant difference in flavor. Opt for sustainably sourced seafood when possible.

• Monitor Cooking Times: Overcooking shrimp can lead to a rubbery texture. Cook just until they turn pink and opaque for optimal tenderness.

• Adjust Spice Levels: Feel free to modify the amount of Cajun seasoning based on personal preference; start with less if you’re unsure.

• Use Stone-Ground Grits: For that authentic Southern feel, stone-ground grits provide an exceptional texture compared to instant varieties.

• Incorporate Broth Gradually: When adding chicken broth to the grits, do so gradually while whisking continuously for a creamy consistency without lumps.

• Serve Immediately: This dish is best enjoyed fresh. Serve it right after cooking for maximum flavor and warmth.

Best Side Dishes for Red Snapper Shrimp Grits Cajun

Pairing side dishes with your Red Snapper Shrimp Grits Cajun can elevate your dining experience. Here are some excellent options:

1. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy grits; consider adding apple cider vinegar for brightness.

2. Fried Green Tomatoes: These crispy delights add a Southern twist and pair perfectly with seafood dishes.

3. Roasted Asparagus: Lightly seasoned roasted asparagus offers a colorful addition that complements the rich flavors.

4. Garlic Bread: Warm, buttery garlic bread is an excellent choice for soaking up any leftover Cajun cream sauce.

5. Sautéed Spinach: Quick sautéed spinach adds vibrant color and nutrients while balancing the richness of the main dish.

6. Corn on the Cob: Sweet corn brings out natural flavors in seafood; serve it boiled or grilled with butter.

7. Potato Salad: A tangy potato salad can be made ahead of time, offering a creamy side that contrasts well with spicy dishes.

8. Cucumber Salad: A light cucumber salad dressed in vinegar can provide a refreshing palate cleanser between bites of rich seafood.

Common Mistakes to Avoid

Cooking Red Snapper Shrimp Grits Cajun can be a delightful experience, but there are common pitfalls to watch out for.

• Bold seasoning: Over-seasoning can overpower the dish. Use Cajun seasoning sparingly and taste as you go.
• Incorrect grits cooking time: Undercooking grits can lead to a gritty texture. Ensure you cook them until they are creamy and smooth.
• Not drying fish: Failing to pat the red snapper dry can prevent proper searing. Always dry the fillets with a paper towel before seasoning.
• Skipping the sauce simmer: Neglecting to simmer the sauce may result in a watery consistency. Allow it to thicken for better flavor and texture.
• Overcooking shrimp: Cooking shrimp for too long makes them rubbery. Aim for 2-3 minutes on each side until they turn pink and opaque.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Snapper Shrimp Grits Cajun in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 2-3 days for best quality.

Freezing Red Snapper Shrimp Grits Cajun

• Place cooled portions in freezer-safe containers or bags.
• Label with the date and use within 1-2 months for optimal flavor.
• Thaw overnight in the refrigerator before reheating.

Reheating Red Snapper Shrimp Grits Cajun

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes) at medium power, stirring between sessions to ensure even heating.
• Stovetop: Use a skillet over low heat, adding a splash of broth if necessary, stirring frequently until heated.

Frequently Asked Questions

Curious about making Red Snapper Shrimp Grits Cajun? Here are some common inquiries:

How can I customize my Red Snapper Shrimp Grits Cajun?

You can add vegetables like bell peppers or spinach for extra nutrition. Experiment with different types of cheese or spices to suit your palate.

Can I use different seafood?

Yes! If you prefer, swap red snapper with other firm fish like mahi-mahi or even scallops for a delightful twist on this dish.

What sides pair well with this dish?

Serve with a fresh salad or grilled vegetables. Cornbread also complements the creamy grits beautifully.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time, making it ideal for meal prep.

How spicy is Red Snapper Shrimp Grits Cajun?

The spice level depends on your Cajun seasoning choice. Adjust the amount according to your taste preferences; you can always add more!

Final Thoughts

Red Snapper Shrimp Grits Cajun is a comforting dish bursting with Southern flavor. Its creamy texture combined with crispy fish and shrimp makes it perfect for any occasion. Plus, it’s versatile—feel free to customize it with your favorite ingredients or adjust the spice level to suit your taste. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Red Snapper Shrimp Grits Cajun

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich and comforting flavors of Red Snapper Shrimp Grits Cajun, a delightful twist on a Southern classic. This dish features crispy red snapper and succulent shrimp resting atop creamy grits, all drizzled with a bold Cajun cream sauce. Perfect for family gatherings or special occasions, this recipe showcases the essence of comfort food while delivering an explosion of taste. From the silky texture of the grits to the perfectly seasoned seafood, every bite promises satisfaction that will keep your guests coming back for more.

---

Ingredients

Scale 1x2x3x

• 240 g stone-ground grits
• 960 ml chicken broth
• 240 ml heavy cream
• 28 g unsalted butter
• 60 g shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste
• 225 g large shrimp, peeled and deveined
• 15 ml olive oil
• 14 g unsalted butter
• 1 tablespoon Cajun seasoning
• 2 garlic cloves, minced
• 2 red snapper fillets (about 170 g each)
• 240 ml heavy cream
• 120 ml chicken broth
• 28 g unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 2 garlic cloves, minced
• 50 g grated Parmesan cheese
• 1 teaspoon hot sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits. Reduce heat to low and cook uncovered for 20-25 minutes, stirring frequently. Add heavy cream, butter, cheddar cheese, salt, and pepper. Keep warm.
2. In a large skillet, heat olive oil and butter over medium-high heat. Sauté garlic for 30 seconds, then add shrimp seasoned with Cajun seasoning. Cook for 2-3 minutes per side until pink. Remove and set aside.
3. Pat dry red snapper fillets and season both sides with Cajun seasoning. In the same skillet, cook snapper for 3-4 minutes per side until golden brown. Remove from skillet.
4. For the cream sauce, melt butter in the skillet, add garlic, Cajun seasoning, and chicken broth; simmer for 2 minutes. Stir in heavy cream and Parmesan cheese until smooth.
5. Serve creamy grits topped with red snapper and shrimp, drizzled with Cajun cream sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 135mg