Red Velvet Cheesecake Layer Cake Recipe

This Red Velvet Cheesecake Layer Cake Recipe is a stunning dessert that perfectly combines the rich flavors of red velvet cake and creamy cheesecake. With its eye-catching layers and delightful taste, it’s an excellent choice for birthdays, anniversaries, or any celebration where you want to impress your guests. The unique blend of textures and the vibrant color make this cake a true showstopper.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cheesecake and moist red velvet creates an unforgettable taste experience.
• Visual Appeal: Its striking red color and glossy glaze make it a beautiful centerpiece for any occasion.
• Versatile Occasion: Perfect for birthdays, holidays, or just a special treat to satisfy your sweet cravings.
• Layered Delight: Each slice reveals gorgeous layers, ensuring every bite is as delightful as the last.
• Easy to Customize: Feel free to add your favorite toppings or flavors to make it uniquely yours.

Tools and Preparation

To create this magnificent cake, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• 9-inch springform pan
• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth blending of ingredients, making the process faster and easier.
• Rubber spatula: Perfect for scraping down sides of bowls and spreading frosting evenly.

Ingredients

For the Crust

• 2 cups (200 g) chocolate cookie crumbs (Oreo or similar, without filling)
• ½ cup (115 g) unsalted butter, melted

For the Red Velvet Cake Layers

• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups (360 ml) buttermilk (or milk + 1 tbsp vinegar)
• 1 cup (240 ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tbsp red gel food coloring

For the Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream or heavy cream

For the Frosting

• 16 oz (450 g) cream cheese, softened
• 1 cup (230 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 tsp vanilla extract

For the Glaze and Decoration

• ½ cup (120 ml) strawberry or raspberry jam
• 2 tbsp water
• 1 tsp lemon juice
• Red velvet crumbs (from cake trimming)
• Dark chocolate chips
• Extra frosting for piping

How to Make Red Velvet Cheesecake Layer Cake Recipe

Step 1: Prepare the Crust

Mix the chocolate cookie crumbs with melted butter until combined. Press this mixture evenly into the bottom of a greased springform pan. Bake at preheated oven temperature of 350°F (175°C) for about 10 minutes, then allow it to cool completely.

Step 2: Make the Red Velvet Cake Layers

Preheat your oven to 350°F (175°C). Grease and line two round cake pans. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, blend sugar, vegetable oil, eggs, buttermilk, white vinegar, vanilla extract, and red gel food coloring until smooth. Gradually combine wet ingredients with dry ingredients until just mixed. Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow them to cool completely.

Step 3: Create the Cheesecake Layer

In a medium bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time while mixing well after each addition. Mix in vanilla extract and sour cream until fully incorporated. Pour this cheesecake batter over the cooled cookie crust in the springform pan. Bake at 325°F (160°C) for about 40-45 minutes, until set but slightly jiggly in the center. After cooling fully, chill in the refrigerator.

Step 4: Assemble Your Cake

Once cooled, place one red velvet layer on your serving plate. Spread a thin layer of cream cheese frosting on top before adding the chilled cheesecake layer on top of this first cake layer. Add a light layer of frosting on top of the cheesecake before placing another red velvet layer on top. Frost the entire cake with remaining cream cheese frosting smoothly.

Step 5: Finish with Glaze and Decorations

Warm strawberry or raspberry jam with water and lemon juice over low heat until pourable. Let it cool slightly before gently pouring over the cake’s top allowing it to drip down sides. Decorate using piped cream cheese frosting, red velvet crumbs from trimming around edges, and sprinkle dark chocolate chips on top for added texture.

Enjoy your stunning Red Velvet Cheesecake Layer Cake!

How to Serve Red Velvet Cheesecake Layer Cake Recipe

Serving this stunning Red Velvet Cheesecake Layer Cake is as important as making it. Presentation can elevate the dessert experience, making it perfect for parties or special occasions. Here are some delightful serving suggestions to impress your guests.

Classic Slice

• Serve a generous slice of the cake on individual dessert plates. This allows everyone to enjoy the beautiful layers and textures.

With Fresh Berries

• Add a handful of fresh raspberries or strawberries on the side for a pop of color and a refreshing contrast to the richness of the cake.

Accompanied by Whipped Cream

• Top each slice with a dollop of homemade whipped cream. This light addition complements the creamy cheesecake and moist red velvet layers beautifully.

Drizzled with Berry Sauce

• Serve with a drizzle of extra berry sauce over each piece. This not only enhances flavor but also adds an elegant touch to your presentation.

Coffee or Tea Pairing

• Offer a cup of coffee or tea alongside the cake. The warmth and flavors of these beverages can balance the sweetness perfectly.

How to Perfect Red Velvet Cheesecake Layer Cake Recipe

Perfecting your Red Velvet Cheesecake Layer Cake requires attention to detail and a few helpful tips. Follow these suggestions for a show-stopping dessert every time.

• Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and butter are at room temperature for smoother mixing and better texture in your cake and frosting.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off without packing it down. This prevents a dense cake.

• Avoid Overmixing: Mix ingredients just until combined, especially when adding dry ingredients to wet ones. Overmixing can lead to tough cakes.

• Cool Layers Completely: Allow both the cheesecake and cake layers to cool completely before assembling. This prevents melting the frosting and ensures clean layers.

• Chill Before Serving: Refrigerate the assembled cake for at least an hour before slicing. Chilling helps set the layers and enhances flavors.

Best Side Dishes for Red Velvet Cheesecake Layer Cake Recipe

Pairing side dishes with your Red Velvet Cheesecake Layer Cake can create a well-rounded dessert experience. Here are some fantastic options that complement this rich treat.

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
2. Chocolate Mousse: A small portion of velvety chocolate mousse provides an indulgent contrast while keeping things elegant.
3. Ice Cream: Vanilla or raspberry sorbet can enhance your dessert with creamy or fruity notes that match well with red velvet flavors.
4. Nutty Cookie Crumbles: A side of crushed nut cookies offers crunchiness that contrasts nicely with the soft textures of the cake.
5. Cheese Platter: A selection of mild cheeses can provide a savory balance to the sweet layers, offering varied taste experiences.
6. Coffee Granita: This refreshing coffee treat adds a unique twist and works wonderfully as a palate cleanser after indulging in rich cake slices.
7. Coconut Macaroons: Chewy coconut macaroons add another layer of flavor that pairs delightfully with red velvet cheesecake.
8. Mini Fruit Tarts: Small fruit tarts provide bright flavors and textures that complement the richness without overwhelming it.

Common Mistakes to Avoid

Baking a Red Velvet Cheesecake Layer Cake can be tricky, but avoiding common mistakes will help ensure success.

• Using cold ingredients: Make sure all your ingredients, especially cream cheese and eggs, are at room temperature. This helps achieve a smoother batter and a creamier cheesecake texture.
• Overmixing the batter: Mix just until incorporated to avoid a tough cake. Overmixing introduces too much air, which can lead to a dense texture.
• Not cooling layers properly: Allow the red velvet and cheesecake layers to cool completely before assembling. This prevents melting the frosting and ensures stable layers.
• Skipping the chilling time: Chill the cheesecake layer after baking for at least 4 hours or overnight. This helps it set properly and makes slicing easier.
• Ignoring oven temperatures: Always preheat your oven and use an oven thermometer if necessary. Oven temperatures can vary, affecting baking times.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Red Velvet Cheesecake Layer Cake Recipe

• Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag.
• The cake freezes well for up to 3 months.

Reheating Red Velvet Cheesecake Layer Cake Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat with a lid to warm slices gently without drying them out.

Frequently Asked Questions

Here are some common questions about the Red Velvet Cheesecake Layer Cake Recipe.

Can I make the Red Velvet Cheesecake Layer Cake Recipe ahead of time?

Yes, you can prepare both the cake and cheesecake layers ahead of time. Just make sure to store them separately in the fridge or freeze them until you’re ready to assemble.

What is the best way to color my cake red?

Use high-quality red gel food coloring for vibrant color without altering the texture of your cake. Liquid food coloring may require more quantity, affecting consistency.

How do I prevent my cheesecake from cracking?

To reduce cracking, avoid overbaking. A slightly jiggly center indicates it’s done. Also, cool it gradually in the oven with the door ajar after baking.

Can I substitute ingredients in this Red Velvet Cheesecake Layer Cake Recipe?

Certainly! You can use plant-based milk instead of buttermilk and vegan cream cheese for a dairy-free option while still achieving great flavor.

What should I serve with my Red Velvet Cheesecake Layer Cake?

This cake pairs wonderfully with fresh berries or whipped cream. Consider adding a scoop of vanilla ice cream for an indulgent treat!

Final Thoughts

The Red Velvet Cheesecake Layer Cake is not only visually stunning but also deliciously decadent. Its combination of flavors makes it perfect for any celebration or simply as an indulgent dessert at home. Feel free to customize it with different frosting flavors or toppings to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cheesecake Layer Cake

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• Author: Aileen
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the exquisite delight of this Red Velvet Cheesecake Layer Cake Recipe, a culinary masterpiece perfect for any celebration. This stunning dessert features luscious layers of moist red velvet cake paired with a creamy cheesecake center, creating a delightful contrast in texture and flavor. Topped with a vibrant berry glaze and adorned with rich cream cheese frosting, this cake not only pleases the palate but also serves as an eye-catching centerpiece for birthdays, anniversaries, or simply to satisfy your sweet cravings. Easy to customize with your favorite toppings, this recipe invites you to unleash your creativity while impressing your guests.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g) chocolate cookie crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ cups (360 ml) buttermilk or milk + 1 tbsp vinegar
• 1 cup (240 ml) vegetable oil
• 4 large eggs
• 3 tsp vanilla extract
• 1–2 tbsp red gel food coloring
• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar for cheesecake layer
• ½ cup (120 ml) sour cream or heavy cream
• 1 cup (230 g) unsalted butter, softened for frosting
• 4 cups (480 g) powdered sugar
• ½ cup (120 ml) strawberry or raspberry jam
• 2 tbsp water
• 1 tsp lemon juice
• Red velvet crumbs (from cake trimming)
• Dark chocolate chips
• Extra frosting for piping

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Instructions

1. Preheat oven to 350°F (175°C) and prepare your pans.
2. For the crust: Mix chocolate cookie crumbs with melted butter and press into a greased springform pan. Bake for 10 minutes and cool.
3. For the red velvet layers: Whisk together dry ingredients; blend wet ingredients separately. Combine both mixtures gently, divide batter between two round pans, and bake for 25–30 minutes until done. Cool completely.
4. For the cheesecake layer: Beat cream cheese with sugar until smooth; add eggs one at a time then mix in sour cream and vanilla. Pour over cooled crust and bake at 325°F (160°C) for 40–45 minutes until set but jiggly in the center. Chill in the refrigerator.
5. Assemble by layering red velvet cake, cheesecake layer, and more cake on top, then frost with remaining cream cheese frosting.
6. Finish with warm berry glaze drizzled on top and decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 370
• Sugar: 29g
• Sodium: 280mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg