Reese’s Ice Cream Cake

Published: August 16, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can create a stunning dessert without baking.
Rich Flavor: The combination of chocolate and peanut butter is irresistible and always a crowd-pleaser.
Perfect for Any Occasion: This ice cream cake fits perfectly at birthdays, holidays, or casual get-togethers.
Versatile Layers: You can customize the layers with additional toppings like nuts or fruits to suit your taste.
Make Ahead: Prepare this cake in advance and store it in the freezer until you’re ready to serve.

Tools and Preparation

Before starting your Reese’s Ice Cream Cake, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

Serving platter
Measuring cups
Measuring spoons
Spatula
Freezer-safe container

Importance of Each Tool

Serving platter: Provides an attractive display for your ice cream cake.
Measuring cups: Ensures accurate ingredient quantities for perfect layers.
Spatula: Helps evenly spread toppings and icing around the cake.

Ingredients

Chocolate and peanut butter come together in this simple, crowd-pleasing ice cream cake!

For the Cake

18 vanilla ice cream sandwiches
1 cup peanut butter, melted
1 9.5 oz package Reese’s peanut butter cups (12 total)
6 tablespoons caramel sauce
6 tablespoons hot fudge sauce
2 8 oz containers whipped topping

How to Make Reese’s Ice Cream Cake

Step 1: Arrange the First Layer

Begin by arranging six ice cream sandwiches on your serving platter. Drizzle half of the melted peanut butter over the top. Next, drizzle two tablespoons of caramel sauce and hot fudge sauce. Finish this layer with a third of the chopped Reese’s peanut butter cups.

Step 2: Add Another Layer

Place another six ice cream sandwiches on top. Drizzle the remaining melted peanut butter over these sandwiches. Again, drizzle two tablespoons of both sauces and top with another third of the chopped candies.

Step 3: Top It Off

Complete your cake by placing the last six ice cream sandwiches on top. Surround the cake with whipped topping to create a beautiful presentation.

Step 4: Final Touches

Drizzle the remaining caramel and hot fudge sauces over the top of the cake. Sprinkle with any leftover chopped Reese’s cups for an extra treat.

Step 5: Freeze Before Serving

Allow your creation to set in the freezer for at least 30 minutes to 4 hours before serving. This will help firm up the layers for easy slicing.

Now you’re ready to enjoy this amazing Reese’s Ice Cream Cake, a dessert that brings joy to every occasion!

How to Serve Reese’s Ice Cream Cake

Serving Reese’s Ice Cream Cake is all about creating a delightful experience for your guests. This dessert is not only visually appealing but also offers layers of flavor that can be complemented with various toppings and sides.

Classic Presentation

Slice and Serve: Cut the cake into generous slices and serve on chilled plates for an inviting look.
Garnish with Chocolate Drizzle: Add an extra touch by drizzling more hot fudge sauce over each slice.

Toppings

Whipped Cream: A dollop of whipped cream adds a light, airy texture that balances the richness of the cake.
Chopped Nuts: Sprinkle some chopped peanuts on top for added crunch and a nutty flavor that pairs perfectly.

Accompaniments

Fresh Berries: Serve with fresh strawberries or raspberries to provide a fruity contrast to the cake’s sweetness.
Ice Cream Scoops: Offer scoops of vanilla or chocolate ice cream alongside the cake for those who want an extra serving of creaminess.

Beverage Pairings

Coffee: A warm cup of coffee can enhance the flavors and provide a comforting drink option.
Milkshakes: For a fun twist, serve with peanut butter or chocolate milkshakes that complement the cake’s ingredients.

How to Perfect Reese’s Ice Cream Cake

To achieve the best results when making your Reese’s Ice Cream Cake, consider these helpful tips.

Bold Layers: Make sure to layer your ingredients evenly. This ensures every bite has a balanced flavor of peanut butter, chocolate, and ice cream.
Chill Your Ingredients: Keep your ice cream sandwiches in the freezer until you’re ready to assemble. This makes them easier to handle and prevents melting.
Use Quality Ingredients: Invest in good quality peanut butter and sauces. They significantly elevate the taste of your dessert.
Let It Set Properly: Allow at least 30 minutes in the freezer after assembly. This helps everything meld together beautifully.
Experiment with Toppings: Feel free to add your favorite candies or nuts as toppings for a personalized touch.
Plan Ahead: Prepare the cake a day in advance. This gives it time to freeze thoroughly and makes it easy to serve at gatherings.

Best Side Dishes for Reese’s Ice Cream Cake

Pairing side dishes with your Reese’s Ice Cream Cake can enhance the overall dining experience. Here are some great options to consider:

Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cake.
Chocolate Chip Cookies: These classic treats are always a hit and pair well with ice cream desserts.
Peanut Butter Cookies: Reinforce that peanut butter flavor with chewy cookies that complement your cake perfectly.
Brownies: Rich, fudgy brownies provide another layer of indulgence that chocolate lovers will adore.
Pecan Pie Bars: The nutty caramel goodness offers an excellent contrast to the cold ice cream cake.
Mini Cheesecakes: Individual cheesecakes provide a creamy option that pairs wonderfully with sweeter desserts like this one.

Common Mistakes to Avoid

Making a Reese’s Ice Cream Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid while preparing this delicious dessert.

Skipping the Freezer Time: Not allowing the cake to set in the freezer can result in a messy presentation. Always freeze for at least 30 minutes to ensure it holds its shape.
Overloading on Toppings: While toppings are fun, adding too much can overwhelm the cake’s flavor. Stick to the recommended amounts for the best balance.
Using Softened Ice Cream Sandwiches: If your ice cream sandwiches are too soft, they won’t hold together well. Keep them frozen until you’re ready to assemble the cake.
Not Chopping Candies Evenly: Unevenly chopped Reese’s cups can create inconsistent bites. Make sure to chop them into similar sizes for uniformity.
Rushing Assembly: Taking your time during assembly will improve the overall look and taste of your cake. Don’t rush; each layer is important!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Reese’s Ice Cream Cake

Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
Use an airtight container for added protection against freezer burn.

Reheating Reese’s Ice Cream Cake

Oven: Not recommended as it may melt the ice cream.
Microwave: Heat in short intervals (10-15 seconds) until slightly softened.
Stovetop: Avoid using this method; it’s not suitable for frozen desserts.

Frequently Asked Questions

Here are some common questions about making and storing Reese’s Ice Cream Cake.

Can I customize my Reese’s Ice Cream Cake?

Yes! You can change toppings or use different flavors of ice cream sandwiches to suit your taste.

How long does Reese’s Ice Cream Cake last?

The cake lasts up to 3 days in the refrigerator and up to 2 months in the freezer when stored properly.

What other desserts pair well with Reese’s Ice Cream Cake?

This cake pairs wonderfully with fresh fruit or a scoop of vanilla ice cream for added creaminess.

Can I make Reese’s Ice Cream Cake ahead of time?

Absolutely! This dessert is perfect for making ahead of time, allowing flavors to meld beautifully.

Is this recipe suitable for kids?

Yes! This recipe is easy and fun for kids, making it a great family-friendly dessert option.

Final Thoughts

Reese’s Ice Cream Cake is a delightful treat that combines rich chocolate and peanut butter flavors into a frozen masterpiece. It’s perfect for celebrations or casual gatherings. Feel free to customize it with your favorite toppings or ice cream flavors, making it uniquely yours! Don’t hesitate—try this recipe today!

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