Description
Indulge in the rich flavors of chocolate and peanut butter with this easy-to-make Reese’s Ice Cream Cake. Perfect for any occasion, from birthday parties to summer barbecues, this no-bake dessert is sure to impress. Layered with creamy ice cream sandwiches, melted peanut butter, and topped with Reese’s cups, caramel, and hot fudge sauce, it’s a delightful treat that combines fun presentation with delicious taste.
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter and drizzle with half of the melted peanut butter, followed by two tablespoons each of caramel and hot fudge sauce. Top with one-third of the chopped Reese's cups.
- Repeat the layering process with another six ice cream sandwiches, remaining melted peanut butter, sauces, and another third of the candies.
- Top off with the last six ice cream sandwiches and surround with whipped topping.
- Drizzle remaining sauces over the cake and sprinkle leftover chopped treats on top.
- Freeze for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg