Reese’s Pieces Peanut Butter Banana Bread

Published: December 18, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal prep time and uses simple ingredients that you likely already have at home.
Delicious Flavor: The combination of peanut butter and bananas creates a rich flavor profile, while the Reese’s Pieces add a delightful crunch.
Versatile Enjoyment: Serve it warm with a drizzle of glaze, or enjoy it as is for a tasty snack any time of day.
Great for Sharing: This banana bread makes an excellent gift for friends and family. It’s sure to impress!
Customizable: Feel free to experiment by adding nuts or substituting different types of candy!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you begin. Having everything on hand will save you time and keep your kitchen organized.

Essential Tools and Equipment

Loaf pan (8.5 x 4.5 inch)
Mixing bowls
Whisk
Spatula
Measuring cups and spoons

Importance of Each Tool

Loaf pan: Ensures your banana bread bakes evenly and holds its shape.
Mixing bowls: Allows for easy mixing of ingredients without spills.
Whisk: Helps achieve a smooth batter by thoroughly combining wet ingredients.
Spatula: Perfect for folding in ingredients gently without overmixing.

Ingredients

For the Bread:

1/4 cup creamy peanut butter
2/3 cup sugar
1/4 cup butter, melted
1 large egg
2 large ripe bananas, mashed
1 1/2 cups flour
2 teaspoons baking powder
1 cup Reese’s Pieces candy

For the Glaze:

1 tablespoon peanut butter
1 cup powdered sugar
1-2 tablespoons milk

How to Make Reese’s Pieces Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your banana bread will bake evenly throughout.

Step 2: Prepare the Loaf Pan

Grease an 8.5 x 4.5 inch loaf pan with butter or non-stick spray to prevent sticking.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter, mixing thoroughly.
3. Stir in the mashed bananas until fully incorporated.

Step 4: Combine Dry Ingredients

Sift together:
1. The flour and baking powder.
2. Gradually mix this dry mixture into the wet ingredients until just combined—be careful not to overmix.

Step 5: Fold in Reese’s Pieces

Gently fold in the Reese’s Pieces candy, making sure they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Spread it out evenly using a spatula.
2. Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.

Step 7: Cool Down

Once baked, remove from the oven:
1. Let it cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely.

Step 8: Prepare the Glaze

In a microwave-safe bowl:
1. Whisk together the peanut butter, powdered sugar, and milk until smooth.
2. Microwave for about 30 seconds; stir well, then heat again if needed until warmed through.

Step 9: Drizzle Glaze Over Bread

Once cooled, drizzle the glaze over your banana bread for an added touch of sweetness!

Enjoy your homemade Reese’s Pieces Peanut Butter Banana Bread!

How to Serve Reese’s Pieces Peanut Butter Banana Bread

Serving Reese’s Pieces Peanut Butter Banana Bread is a delightful experience. This sweet treat can be enjoyed in various ways, making it perfect for any occasion or meal.

For Breakfast

Toasted Slices: Lightly toast slices of the bread and spread a bit of peanut butter on top for an extra nutty flavor.
With Fresh Fruit: Pair with sliced bananas or strawberries for a refreshing balance to the sweetness.

As a Snack

With Yogurt: Serve alongside a bowl of yogurt for a creamy contrast that complements the bread’s sweetness.
Milk Dipping: Enjoy slices with a glass of cold milk, enhancing the flavors and making each bite more satisfying.

For Dessert

Warm with Ice Cream: Heat a slice slightly and serve with your favorite vanilla ice cream for an indulgent dessert.
Drizzled with Chocolate Sauce: Add a drizzle of chocolate sauce on top for an extra touch of sweetness.

How to Perfect Reese’s Pieces Peanut Butter Banana Bread

Perfecting your Reese’s Pieces Peanut Butter Banana Bread is simple with a few helpful tips.

Use Ripe Bananas: The riper the bananas, the sweeter and moister your bread will be.
Measure Ingredients Accurately: Measuring flour correctly can prevent dense bread; use the spoon-and-level method.
Don’t Overmix: Mix until just combined to keep the bread light and airy; overmixing can lead to toughness.
Check Oven Temperature: Ensure your oven is preheated correctly; an oven thermometer can help maintain accurate temperatures.
Cool Before Slicing: Allow the bread to cool completely before slicing to prevent it from being too crumbly.

Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Pieces Peanut Butter Banana Bread can enhance your meal. Here are some fantastic options:

Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement.
Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances out the sweetness of the bread.
Nutty Granola Bars: These provide a crunchy texture that contrasts nicely with the soft banana bread.
Smoothie Bowl: A thick smoothie topped with seeds and nuts creates a delightful pairing.
Chia Seed Pudding: This creamy dish offers both nutrition and taste, making it an ideal match.
Coconut Macaroons: Their chewy texture provides an enjoyable contrast to the soft banana bread.

Common Mistakes to Avoid

When making Reese’s Pieces Peanut Butter Banana Bread, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

Skipping Ripe Bananas: Using unripe bananas can lead to a less sweet and flavorful loaf. Make sure your bananas are well-ripened for the best taste.
Overmixing Batter: Mixing too much can make the bread tough. Mix just until combined for a light texture.
Incorrect Oven Temperature: Not preheating your oven can affect baking time and result in uneven cooking. Always preheat to 350 degrees for consistent results.
Neglecting to Grease the Pan: Failing to grease the loaf pan may cause the bread to stick. Use butter or non-stick spray generously on the pan.
Ignoring Baking Time: Each oven varies, so start checking doneness at 45 minutes. Use a toothpick to ensure it comes out clean before removing.
Forgetting the Glaze: The glaze adds an extra layer of flavor and sweetness that complements the bread. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it at room temperature if you plan to eat it within a day or two.

Freezing Reese’s Pieces Peanut Butter Banana Bread

Wrap slices tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Reese’s Pieces Peanut Butter Banana Bread

Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Reese’s Pieces Peanut Butter Banana Bread.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer added texture. It will still work well in the recipe.

How do I know when my banana bread is done?

Check with a toothpick inserted into the center; if it comes out clean or with a few crumbs, it’s ready.

What can I substitute for sugar in this recipe?

You can try using honey or maple syrup as natural sweeteners, but adjust other liquids accordingly.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding nuts or chocolate chips alongside Reese’s Pieces for extra flavor.

How should I store leftover banana bread?

Wrap leftovers tightly or place them in an airtight container. They’ll stay fresh longer this way.

Final Thoughts

Reese’s Pieces Peanut Butter Banana Bread is not only delicious but also versatile. You can easily customize it by adding your favorite mix-ins like nuts or different candies. Give this recipe a try; it’s perfect for breakfast, dessert, or even as a snack!

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