Description
Indulge in the Refreshing and Dreamy Dubai Strawberry Cup, a vibrant layered dessert that combines fresh strawberries with creamy ice cream and fluffy whipped cream. Perfect for summer gatherings or casual family treats, this delightful dessert is not only visually stunning but also incredibly easy to prepare. With its refreshing flavors and customizable layers, the Dubai Strawberry Cup promises to impress your guests and satisfy your sweet cravings. Make it your own by experimenting with different fruit combinations or ice cream flavors to create a unique twist on this classic treat!
Ingredients
Scale
- 1½ cups fresh strawberries, hulled and chopped
- 1 cup vanilla ice cream (or coconut milk ice cream for dairy-free)
- ½ cup whipped cream (store-bought or homemade)
- ¼ cup strawberry syrup or homemade strawberry compote
- 1 tablespoon sweetened condensed milk (optional)
- 1 teaspoon milk powder (optional)
- Mint leaves or crushed pistachios for garnish (optional)
Instructions
- Wash, hull, and chop the strawberries into small pieces; mash a few for extra juiciness.
- Chill serving glasses in the freezer for about 10 minutes.
- In each glass, scoop a layer of vanilla ice cream and level it gently.
- Add a layer of chopped strawberries over the ice cream.
- Drizzle strawberry syrup over the strawberries.
- Top with a generous dollop of whipped cream; use a piping bag for decorative swirls if desired.
- For added richness, drizzle sweetened condensed milk on top.
- Garnish with milk powder or mint leaves/crushed pistachios as desired.
- Serve immediately while the layers remain intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 38g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg