Description
Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a side dish that effortlessly elevates any meal. The rich flavor of roasted garlic infuses these mashed potatoes with a unique depth, making them a favorite at family gatherings and holiday feasts. Easy to prepare and versatile enough to pair with a variety of entrees, these mashed potatoes promise to please even the pickiest eaters. With their velvety texture and comforting taste, they’re perfect for enjoying alongside grilled chicken, beef stroganoff, or roasted vegetables. Experience the delicious blend of flavors and textures that will leave your guests asking for seconds!
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until soft.
- Boil quartered red potatoes in salted water until fork-tender (about 15 minutes). Drain and return to the pot.
- Squeeze softened garlic cloves into the potatoes. Gently warm half and half and butter until melted, then add to the pot.
- Mash until creamy but retain some lumps for texture. Season with salt and fresh ground pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg