Description
Elevate your dining experience with Roasted Garlic Parmesan Potato Stacks, a stunning side dish that delights both the eyes and palate. These savory stacks feature thinly sliced russet potatoes infused with aromatic garlic, layered with rich Parmesan cheese, and baked to crispy perfection. Ideal for any occasion, they are not only easy to prepare but also versatile enough to complement a wide range of main dishes. Impress your guests with this visually appealing and delicious recipe that brings comfort and elegance to your table.
Ingredients
- Russet potatoes
- Fresh garlic
- Olive oil
- Parmesan cheese
- Fresh parsley
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Wash and peel the russet potatoes, then slice them into thin rounds (about 1/8 inch thick).
- In a mixing bowl, combine minced garlic with olive oil. Toss potato slices in the garlic oil until well coated.
- On a parchment-lined baking sheet, stack potato slices in groups of three or four. Season each layer with salt, black pepper, and grated Parmesan cheese.
- Bake for 25-30 minutes until golden brown and crispy.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato stacks (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg