Description
Indulge in the luxurious taste of Rose Pistachio Ice Cream, a delightful frozen treat that combines the enchanting floral notes of rose water with the rich crunch of roasted pistachios. This elegant dessert is perfect for summer gatherings or cozy nights at home, offering a unique flavor profile that will impress your family and friends. With its creamy texture and sophisticated taste, this ice cream is not only a refreshing delight but also an easy-to-make homemade treat that allows you to control all ingredients for quality and freshness.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 5 large egg yolks
- 2 tsp rose water
- 1/8 tsp salt
- 1/2 cup chopped roasted pistachios (unsalted)
Instructions
- In a medium saucepan, heat the heavy cream and whole milk over medium heat until warm but not boiling.
- Whisk together the egg yolks and sugar in a separate bowl until pale and thick.
- Gradually whisk the warm milk mixture into the egg yolk mixture to temper it, then return to the saucepan.
- Cook on low heat, stirring constantly until thickened enough to coat the back of a spoon.
- Remove from heat, stir in rose water and salt, then let cool at room temperature before refrigerating for at least 2 hours.
- Churn in an ice cream maker according to manufacturer instructions, adding pistachios in the last few minutes.
- Transfer to a container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 135mg