Rosemary Garlic Steak Kebabs

Name: Rosemary Garlic Steak Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon whole grain mustard; 3 cloves garlic (minced); 14 ounces sirloin (cut into 1-inch cubes); 2 cups whole grape tomatoes; ⅓ cup olive oil; 2 tablespoons fresh rosemary (chopped); 1 ½ pounds baby potatoes; Salt and pepper to taste

Published: July 26, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Prepare: These kebabs come together quickly with minimal prep time, making them perfect for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of rosemary and garlic creates a rich flavor profile that elevates the humble kebab to gourmet status.
Versatile Ingredients: You can easily customize the vegetables or marinade to suit your taste preferences, allowing for endless variations.
Perfectly Grilled: The grilling method ensures meat stays juicy while veggies get nicely charred – it’s a win-win!
Family-Friendly: Kids and adults alike will love these kebabs, making them an ideal choice for family meals.

Tools and Preparation

Before diving into the recipe, having the right tools on hand makes cooking easier and more enjoyable. Below is a list of essential tools you’ll need to create your delicious Rosemary Garlic Steak Kebabs.

Essential Tools and Equipment

Metal or wooden skewers
Grill
Basting brush
Mixing bowl

Importance of Each Tool

Metal or Wooden Skewers: These are essential for holding your ingredients together while cooking, ensuring they grill evenly.
Grill: A good grill is crucial for achieving that perfect char and smoky flavor that makes kebabs so enjoyable.

Ingredients

Ingredients:
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon whole grain mustard
– 3 cloves garlic, (minced)
– salt
– pepper
– 14 ounces sirloin, (cut into 1-inch cubes)
– 2 cups whole grape tomatoes
– ⅓ cup olive oil
– 2 tablespoons fresh rosemary (stems removed), (chopped)
– 1 ½ pounds baby potatoes
– 6 metal or wooden skewers

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

Step 2: Marinate the Ingredients

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, pepper, olive oil, and chopped rosemary. Whisk until well blended.

Step 3: Prepare the Skewers

Thread sirloin cubes onto skewers alternately with whole grape tomatoes and baby potatoes. Brush the marinade generously over each skewer for maximum flavor.

Step 4: Grill the Kebabs

Place the skewers on the preheated grill. Cook for about 10 minutes, turning occasionally until the steak reaches your desired doneness and vegetables are tender.

Step 5: Serve & Enjoy

Once cooked, remove the kebabs from the grill. Garnish with freshly chopped parsley before serving. Enjoy your flavorful Rosemary Garlic Steak Kebabs hot off the grill!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is all about enhancing their delicious flavors while making the meal visually appealing. Here are some creative ways to present these kebabs that everyone will love.

Pair with Fresh Salads

Mixed Green Salad: Combine fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
Greek Salad: Feta cheese, olives, and cucumbers add a Mediterranean touch that complements the kebabs.

Add Dips and Sauces

Tzatziki Sauce: This yogurt-based dip adds a cooling effect, perfect for balancing the grilled flavors.
Chimichurri Sauce: A zesty herb sauce that provides an extra punch of flavor to your kebabs.

Serve with Grains

Quinoa Pilaf: Fluffy quinoa mixed with herbs and vegetables makes a nutritious base for your kebabs.
Couscous: This quick-cooking grain can soak up any juices from the kebabs, adding texture and flavor.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the best Rosemary Garlic Steak Kebabs, following a few key tips can elevate your dish.

Bold Marinade: Marinate your steak cubes for at least 30 minutes to maximize flavor absorption.
Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Even Cooking: Cut steak and vegetables into uniform pieces to ensure they cook evenly on the grill.
High Heat Grill: Preheat your grill to medium-high heat for that perfect char and juicy interior.
Rest Before Serving: Allow kebabs to rest for a few minutes after grilling to keep them tender and juicy.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Complementing your Rosemary Garlic Steak Kebabs with the right side dishes can elevate your meal. Consider these tasty options:

Garlic Bread: Toasted bread with garlic butter is always a crowd-pleaser alongside grilled dishes.
Roasted Vegetables: Seasonal veggies roasted with olive oil enhance the flavors of your kebabs beautifully.
Potato Salad: A creamy or vinegar-based potato salad provides a hearty side that balances the meal.
Grilled Corn on the Cob: Sweet corn adds a smoky sweetness that pairs perfectly with grilled meats.
Coleslaw: A crunchy coleslaw can offer a refreshing contrast to the warm kebabs.
Rice Pilaf: Flavored rice pilaf acts as a wonderful base that absorbs juices from the kebabs.

Common Mistakes to Avoid

When preparing Rosemary Garlic Steak Kebabs, avoiding common pitfalls can enhance your grilling experience and ensure delicious results.

Skipping the marinade: Failing to marinate the steak can lead to bland kebabs. Make sure to let the steak soak in the balsamic mixture for at least 30 minutes for maximum flavor.
Overcrowding the skewers: Packing too many ingredients onto one skewer prevents even cooking. Use just enough space between items to allow heat circulation.
Neglecting skewer prep: Wooden skewers need soaking to prevent burning on the grill. Ensure you soak them for at least 30 minutes before use.
Ignoring temperature checks: Cooking without monitoring the grill temperature might lead to overcooked or undercooked meat. Keep your grill at a consistent medium heat.
Not letting the kebabs rest: Cutting into the kebabs right away can cause juices to escape. Allow them to rest for a few minutes after grilling for juicier bites.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked kebabs in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

Place kebabs in a freezer-safe container or bag.
They can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

Oven: Preheat the oven to 375°F (190°C) and place kebabs on a baking sheet. Heat for about 10-15 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, checking frequently.
Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

How long should I marinate Rosemary Garlic Steak Kebabs?

Marinating for at least 30 minutes is recommended, but longer (up to overnight) will intensify flavors.

Can I use other meats for these kebabs?

Absolutely! Chicken, pork, or even firm tofu can be substituted for sirloin in these Rosemary Garlic Steak Kebabs.

What sides pair well with Rosemary Garlic Steak Kebabs?

Grilled vegetables, rice pilaf, or a fresh salad complement these kebabs beautifully.

How do I know when my steak is done?

For perfect results, use a meat thermometer; medium-rare is around 130°F (54°C). Adjust cooking time based on thickness and preference.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only packed with flavor but also versatile enough for any occasion. Try customizing with your favorite veggies or different marinades! These kebabs are sure to please family and friends alike. Enjoy grilling!